Sinangag (classic garlic rice)
Garlic rice is a Filipino classic. When we say “fried rice” or sinangag in the PH, we actually mean garlic rice and not the fried rice we see in the […]
Garlic rice is a Filipino classic. When we say “fried rice” or sinangag in the PH, we actually mean garlic rice and not the fried rice we see in the […]
I’ve been looking for the English pancake recipe, which is more like a crepe, and a very kind lady in Church gave me the recipe she uses–from her 1958 Good […]
When I make shakshuka my guide is Felicity Cloake’s Perfect Shakshuka. Heat olive oil and throw in 1/4 tsp of cumin seeds–when you hear them making those small popping sounds, […]
I’ve shared before my mock champorado, and the recipe for the real one, although I was not able to make the latter. Now since I have some tableya (cacao tablets) […]
I will give you here the both the recipes for the mock and true versions. The mock version is just porridge (oatmeal) with chocolate. I dissolved some cocoa powder in […]
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
Tsokolate e, as described by Jose Rizal in one of his novels, was the rich hot chocolate drank by the Filipino bourgeouisie–mostly mestizos and the rich Fil-Chinese merchants–in the 1800s, […]
A wonderful discovery from Lithuanian in the USA. I’ve baked this twice already. I noticed that the yields vary–probably because of the eggs I used (or the way I whipped […]
I forgot that we had sausages in the freezer, and tinned beans as well! Nevertheless, I enjoyed this meal…. I quickly fried the veggies in goose fat before putting them […]
A friend shared a link to BBC Food on Lemon Rice. ‘Have made this several times already. I would list the ingredients below as they appear on the site–but when […]
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