In the winter I can catch the sunrise! This inspired me to cook a warming breakfast–fried rice! Yes, you’ve heard it before, Filipinos eat rice even for breakfast. So what went into my fried rice this time….
oil for frying
2 cloves garlic (minced)
10g salami (chopped into small bits)
1/2 leek (cut into thin rings)
handful of green peas
1-2 cups cooked rice
2 eggs (beaten, with salt)
1. Saute the garlic and add the salami to fry.
2. Add the leeks to wilt.
3. Add the green peas–to cook, cover the wok.
4. Add the rice. Mix once in a while so as not to stick to the bottom of the wok.
4. Make a well in the centre and pour the eggs. Stir to curd and then mix with the rice.