Challah (the size of it)
‘Just thought I’d give you an idea on the size of the bread that’s yielded from the challah recipe that I follow. Here are some pictures: That’s a very big […]
‘Just thought I’d give you an idea on the size of the bread that’s yielded from the challah recipe that I follow. Here are some pictures: That’s a very big […]
This is the recipe we’ve always used for nan–taken from the public library many decades ago (apologies, the book was not noted, so ‘could not citate; if any of you […]
I made challah again. This time, I interspersed some raisins while braiding the ropes of dough, and sprinkled sugar and cinnamon on top instead of salt. For the wash, I […]
I wanted to have some naan with my vegetable curry, but do not have the patience to make some now (with all the waiting!). So I made a quick search […]
I got this recipe from A.E. Flinn. I’d say this is for a family of 10-12! Next time I would half the recipe. But the taste and texture is terrific! […]
Pan de sal–the classic Filipino breakfast! Endearingly called “hot pan de sal”, it is really a “hottie”. Go to the bakery at 6am and they’d all be gone–you should be […]
Well, these are really just breakfast rolls, but I call them Kewan’s breakfast rolls because I used her recipe as a guide, and I associate it with her. But they […]
You must be logged in to post a comment.