Cooking Filipino in the UK
Just what I eat at home….
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Church (Hispanic, Romanesque)
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Garden plants
Herbs
Medicinal plants
Spices
Vegetables
Food
Breakfast
Arroz Caldo
Banana Yoshimoto-inspired breakfast
Boiled Egg (the Filipino way)
Champorado (the real version)
Pan de sal
Pancakes (my favourite recipe)
Spinach and Eggs
Sinangag (classic garlic rice)
Tinned Beans (Improved!)
Tortang Talong (Aubergine Torta)
Soup
Arroz Caldo
Chicken sopas
Chicken soup (with star pasta and dumplings)
Chinese egg soup
Dumplings
Fish sinigang
Mussels and Vermicelli Soup
Sotanghon (quite)
Salad & Side dish
Ampalaya salad/pickle
Chicken Macaroni Salad
Couscous (#1)
Couscous (#2)
Fish Kinilaw
Mango salsa
Potato chicken salad
Potato salad
Dips, Sauces & Dressings
Fish & dip!
Hummus (Jamie Oliver’s, adapted)
Lunch/Dinner
Adobo (National dish!)
Adobo sa puti
Arroz Valenciana
Beef afritada
Beef giniling
Beef mince pie
Beef mechado
Beef Pochero
Bistek (Beef Steak)
Caldereta
Chicken afritada
Chicken in tamarind broth (mock sinampalukang manok)
Chicken liver adobo (Adobong atay ng manok)
Chicken pesa (Pesang manok)
Chicken tinola
Chili con carne
Chop Suey
Cumin and fish
Cumin Rice
Dal (#1)
Embutido (Sari’s)
Fish molee
Fish Paksiw
Fish pesa (pesang isda 🐠)
Fish sarciado
Fried fish (how do you make yours?)
Fish sinigang
Fish steak
Fish stuffed with onions and tomatoes
Ginataang gulay
Ginataang Munggo (Mung beans in coconut milk)
Ginisang munggo
Ginisang sitaw
Lamb chop masala (Vicky Bhogal’s)
Lasagna
Lemon Rice
Malay lamb korma
Malay laksa (Instant! Sort of)
Menudo
Misua
Mussels (with corn and green beans)
Naan
Not-So-Spicy Mackerel Dish
Paksiw na Baboy (Pork Paksiw)
Pancit Palabok (my version)
Pav Bhaji
Pilau rice
Pininyahang manok (blitzed version)
Pizza
Pork Binagoongan in coconut milk
Pork Hamonado
Pork nilaga (nilagang baboy)
Pork sinigang
Pulses with lamb & curry powder
Ratatouille
Rice noodles with curry
Risotto (light flavoured)
Roast chicken
Salmon plait
Steamed mussels (Tahong)
Tarka dal
Thai red prawn curry
Tuna spaghetti
Dessert
Bukayo
Blackberry Crumble
Chocolate Mousse
Christmas pudding
Coconut macaroons (Filipino style)
Gelatin (Gulaman)
Leche flan
Lemon Meringue Pie
Mango float
Poached Pears (Dolly’s)
Upside down cake
Snacks
Arroz Caldo
Baked tortilla chips with cheese
Cheese pimiento (short-cutting my way)
Chelsea buns
Coconut macaroons (Filipino style)
Crisps (making your own)
Empanada
Fish and Chips (+mushy peas)
Garibaldi biscuits
Light Christmas Cake
Marshmallows
Mince Pies
Pancit Palabok (my version)
Pumpkin seeds (Buto ng kalabasa)
Salmon paté
Spaghetti (Filipino junk food version)
Sweet potato chips (Anglicizing my Camote-Q)
Scones (Delia Smith’s)
Tortilla a la tacos
Ukoy (butternut squash fritters)
Drinks (hot/cold)
Banana Lassi
Lime and Ginger Cordial (Rick Stein’s)
Melon juice
Sikwate (Hot chocolate)
Wicked Caribbean Hot Chocolate (Levi Roots)
Herbs
Oregano
Beef
Beef afritada
Beef giniling
Beef mechado
Beef Pochero
Bistek (Beef Steak)
Caldereta
Picadillo and giniling are the same!
Biscuits and Cookies
Chocolate chip cookies
Garibaldi biscuits
Semolina cookies
Bread
Banana muffins
Blueberry muffins
Challah!
Challah (with raisins)
Cheese pimiento (short-cutting my way)
Chelsea buns
Empanada
Gina’s galletas
Kewan’s breakfast rolls
Mango muffins
Naan
Pan de sal
Pizza
Roti
Scones (Delia Smith’s)
Cakes and Puddings
Apple tart
Blackberry Crumble
Chocolate cake
Chocolate fruit cake (by Nigella)
Chocolate Mousse
Christmas pudding
Cocoa-Prune cupcakes
Coconut macaroons (Filipino style)
Guinness Cake
Light Christmas Cake
Lucy’s Magdalenas
Orange cake (quick-fixing a craving!)
Pancake (traditional English recipe)
Pancakes (my favourite recipe)
Quick fruit cake
Toffee Apple & Date Cake
Upside down cake
Chicken
Adobo (National dish!)
Adobo sa puti
Chicken afritada
Chicken in coconut milk (Ginataang manok)
Chicken in tamarind broth (mock sinampalukang manok)
Chicken liver adobo (Adobong atay ng manok)
Chicken liver (Chef Ronit Penso’s)
Chicken Macaroni Salad
Chicken pesa (Pesang manok)
Chicken teriyaki (my version)
Chicken tinola
Chicken w/ curry powder = chicken curry?
Malay laksa (Instant! Sort of)
Pininyahang manok (blitzed version)
Potato chicken salad
Roast chicken
Eggs
Boiled Egg (the Filipino way)
Chinese egg soup
Egg pepper fry
Fish sarciado
Fritata
Leche flan
Shakshuka
Spinach and Eggs
Tortang Talong (Aubergine Torta)
Fish
Cumin and fish
Escabeche (fish escabeche)
Fish and Chips (+mushy peas)
Fish & dip!
Fish Kinilaw
Fish molee
Fish Paksiw
Fish pesa (pesang isda 🐠)
Fish sarciado
Fish sinigang
Fish steak
Fish stuffed with onions and tomatoes
Fried fish (how do you make yours?)
Not-So-Spicy Mackerel Dish
Salmon paté
Fruit
Banana Lassi
Gelatin (Gulaman)
Mango float
Mango salsa
Melon juice
Poached Pears (Dolly’s)
Lamb
Lamb chop masala (Vicky Bhogal’s)
Malay lamb korma
Noodles and Pasta
Beef ramen
Chicken Macaroni Salad
Chicken sopas
Chicken soup (with star pasta and dumplings)
Couscous (#1)
Couscous (#2)
Dumplings
Lasagna
Misua
Pancit Palabok (my version)
Spaghetti (Filipino junk food version)
Rice noodles with curry
Sotanghon (quite)
Tuna spaghetti
Pastry
Beef mince pie
Lemon Meringue Pie
Mince Pies
Mushroom a la Creme
Mushroom Flan (Sarah Brown’s)
Rough puff pastry
Salmon plait
Pork
Embutido (Sari’s)
Menudo
Paksiw na Baboy (Pork Paksiw)
Pork Binagoongan in coconut milk
Pork Hamonado
Pork nilaga (nilagang baboy)
Pork sinigang
Pulses
Cannellini beans with mince
Chicken and cannellini beans
Chili con carne
Dal (#1)
Ginataang Munggo (Mung beans in coconut milk)
Ginisang munggo
Hummus (Jamie Oliver’s, adapted)
Lentil croquettes (Sarah Brown’s)
Pulses with lamb & curry powder
Red kidney bean rissoles
Tarka dal
Tinned Beans (Improved!)
Rice
Arroz Caldo
Arroz Valenciana
Bokkeumbap
Champorado (the real version)
Cumin Rice
Lemon Rice
Pilau rice
Risotto (light flavoured)
Sinangag (classic garlic rice)
Sinangag (Fried Rice #1)
Sinangag (Fried Rice #2)
Shellfish
Grilled Squid (Inihaw na pusit)
Mussels and Vermicelli Soup
Mussels in coconut milk
Mussels (with corn and green beans)
Pancit Palabok (my version)
Steamed mussels (Tahong)
Thai red prawn curry
Spices
Malaysian curry powder
Sweets
Bukayo
Candied Peel
Lemon curd
Marshmallows
Vegetables
Ampalaya salad/pickle
Chop Suey
Crisps (making your own)
Duchesse Potatoes
Ginataang gulay
Ginisang sitaw
Pav Bhaji
Potato salad
Ratatouille
Spinach and Eggs
Sweet potato chips (Anglicizing my Camote-Q)
Tortang Talong (Aubergine Torta)
Ukoy (butternut squash fritters)
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Cooking Filipino in the UK