Seaweed broth
I had plenty of nori sheets which I wasn’t able to use since I de-constructed my sushi. Maybe I can re-create the miso soup served at the Tokyo Tokyo chain […]
Tag Archives: broth
Pork nilaga (nilagang baboy)
Like pork sinigang, this is a clear pork broth, but not sour, and with different vegetable ingredients. I didn’t have saba banana, so I substituted with carrot for that “sweetish” […]
Chicken broth with dumplings
We had leftover carcass from a chicken roast–so off it went into the slow-cooker to brew overnight. The next day it’s made into a soup–saute some garlic, onions, throw in […]
Mussels (with corn and green beans)
I had mussels again. Using the same recipe (i.e, steaming in a pot with slivers of ginger and NO water), I just added shredded corn and green beans. Ingredients: 500g […]
Fish sinigang
If you are familiar with the Thai soup tom yum, then sinigang is a dish whose taste is not difficult to imagine. It is a clear broth with a souring […]
