Lentil croquettes (Sarah Brown’s)
I just assembled, Playmate did the rest. Recipe is from the “Vegetarian Kitchen” by Sarah Brown, and published by the BBC. Ingredients: 225g red lentils 1 pint water 1 tsp […]
I just assembled, Playmate did the rest. Recipe is from the “Vegetarian Kitchen” by Sarah Brown, and published by the BBC. Ingredients: 225g red lentils 1 pint water 1 tsp […]
Basic houmous, adapted from Jamie Oliver’s. Ingredients: 400g cooked chickpeas 4 tsp tahini (I substituted with 3 tsp peanut butter and 1 tsp sesame oil) 2 garlic cloves, crushed (I […]
I made the Malaysian curry powder for the second time and discovered that aside from the Malay lamb korma, I can use it with pulses as well. I have already […]
After doing a guess work on tarka dal (but nevertheless v.v.yummy!), I finally made the real one! So here are the complete ingredients: 1 cup yellow split peas (soaked overnight, […]
What went into my beans… (read: whatever is in the pantry) Ingredients (amount estimated): garlic (minced) onion (julienned) beef mince (est. 1 cup) capsicum (julienned) fresh/tinned tomatoes or both carrot […]
Yes, I do eat tinned food—once in a while! I do try to improve them though—in taste and nutrition. With baked beans, I also try to capture the taste and […]
I wanted to make tarka dal, but couldn’t be bothered to check the ingredients. So I went ahead, ‘hoping that it would turn into tarka dal anyway—well it didn’t, but […]
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