Mussels and Vermicelli Soup
Saute garlic, onion and a few thin slices of ginger in vegetable oil. When wilted, add thinly sliced celery, salt, then stir and cover. After a few minutes add a […]
Saute garlic, onion and a few thin slices of ginger in vegetable oil. When wilted, add thinly sliced celery, salt, then stir and cover. After a few minutes add a […]
In a skillet or pot, saute some minced garlic in a generous amount of olive oil. Add more sliced green olives, fry until some of the olive oil have been […]
It’s only recently I’ve been experimenting with mussels. As you know, back home we grew up eating mussels with very little adulteration–either it’s steamed in a pot with ginger slices […]
I didn’t know that mussels could also be cooked in coconut milk–we always did it with crabs, but not with mussels or clams. But I came across another Filipina […]
I had mussels again. Using the same recipe (i.e, steaming in a pot with slivers of ginger and NO water), I just added shredded corn and green beans. Ingredients: 500g […]
Ingredients: 1 kg mussels 2-inch ginger (sliced thinly) sea salt to taste (optional) Procedure: 1. Submerge the mussels in cold water straight from the tap. Leave for an hour or […]
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