Egg pepper fry

‘Made this recipe shared by Lathiya at cookwithsmileblog.  A quick-cooking, satisfying, healthy-feeling dish 🙂  I didn’t have curry leaves but Lathi said it’s okay  🙂

Ingredients:
oil for frying
fennel (1tsp)
onion (large)
curry leaves
salt & pepper to taste
hard-boiled eggs (4, peeled and halved)

Procedure:
1. In a skillet, heat oil and gently place fennel in it.  Wait until they crackle.
2. Add onion.
3. Then curry leaves (I didn’t have any, so I skipped this).
4. Add salt & pepper to taste.
5. Push spices/leaves to the side of the skillet and place halved eggs in the center with the cut sides down.  Flip over after 1 minute.
6. When brown spots appear on the white side of the egg, turn off the stove.

egg1_cookingflip

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4 responses to “Egg pepper fry

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