Since Tuesday, we’re having snow three days in a row! ⛄❄
Just to give you an idea of what sinigang tastes like–it is sour, but I’d say a little less sour than the Thai tom yum. This is a clear broth dish–be generous with your veggies, but also with your water–Filipinos love drinking the broth straight from the bowl!
Ingredients:
500-700g pork
1 white onion (julienned)
1 tomato (sliced)
water (enough to cover the meat and vegetables)
1 finger chilli (Capsicum annuum var. longum / C. annuum var. longum Sendt.)
okra/taro/eggplant/white radish/green beans/kangkong (Ipomoea aquatica)
tamarind mix (usually the brand K_ _ _ r, or boil some green tamarind, then press the juice/pulp through a sieve)
Thai/fish sauce and sea salt to taste
Procedure:
1. Place the meat, onion and tomato in a deep pot. Pour enough water to cover the meat. Bring to a boil. (Some prefer sauteing the onion first, but you can skip if you’re including the fat of the meat.)
2. When meat is tender, add the chili and any or combination of the vegetables listed above (you may want to put first the veggies that cook longer, e.g., taro, and the leafy ones, e.g., kangkong, later).
3. Just before you turn off the stove, add 1-2 tbsps of the ready mix, sea salt and fish sauce to taste (make sure they’re completely dissolved).
Superb kabayan, I missed eating kamayan with this then sipping the soup from the bowl brrrrr. I am now Italy and 3 days also snowing and I am having fun actually. Keep warm.
Ikaw rin, ingat, madulas sa kalsada, mahirap kung magkaro’n ng injury.
nadulas na nga ako eh hhahahaha my konting gasgas tuhod ko cge lang at naka pag shopping naman kabayan.cooking lamb at native chicken now caldereta tapos lagay ko later sa oven pra crispy. kumusta dyan?
Wow, paborito ko lahat ‘yan, sarap 😋 Tapos na snow, ulan naman. Take care.
back to reality na rin ako now kabayan.work again back to Portugal na.maulan dito lng at konti lamig.kumusta na?
Ok naman. Ingat at pray palagi.
Yes trabaho konti,bagyo nga dito eh…hope u have a nice weekend.
looks delicious 🙂
Thanks, it was 🙂
🙂
Going through your posts makes my mouth water! I don’t cook, but I’m planning to learn how to. Your blog is a great resource of recipes, thank you!
Thanks for going through my posts. ‘Never learned to cook myself until later on in life. ‘Still learning. There’s hope for everyone 🙂
Thank you for the encouragement! 🙂
😊🐱🌼🌷
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