Cooking Filipino in the UK
Just what I eat at home….
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About
About me and this blog
Guide to visiting the Philippines
Department of Tourism – Philippines
Philippine Embassy – London
FCO’s Philippine travel advice
How far will your £1 go….
The PH in pictures
Church (Hispanic, Romanesque)
Fauna
Flora
Aromatics
Flowers
Fruit trees
Garden plants
Herbs
Medicinal plants
Spices
Vegetables
Food
Breakfast
Arroz Caldo
Boiled Egg (the Filipino way)
Egg pepper fry
Kewan’s breakfast rolls
Pan de sal
Spinach and Eggs
Sinangag (Fried Rice #1)
Sinangag (Fried Rice #2)
Tinned Beans (Improved!)
Tortang Talong (Aubergine Torta)
Soup
Arroz Caldo
Chicken soup (with star pasta and dumplings)
Dumplings
Fish sinigang
Salad & Side dish
Chicken Macaroni Salad
Couscous (#1)
Mango salsa
Dips, Sauces & Dressings
Fish & dip!
Lunch/Dinner
Adobo (National dish!)
Arroz Valenciana
Beef giniling
Bistek (Beef Steak)
Caldereta
Cannellini beans with mince
Chicken afritada
Chicken and cannellini beans
Chicken pesa (Pesang manok)
Chicken w/ curry powder = chicken curry?
Couscous (#1)
Cumin and fish
Cumin Rice
Dal (#1)
Egg pepper fry
Fish & dip!
Fish molee
Fish sarciado
Fried fish (how do you make yours?)
Fish sinigang
Malay lamb korma
Malay laksa (Instant! Sort of)
Not-So-Spicy Mackerel Dish
Paksiw na Baboy (Pork Paksiw)
Pancit Palabok (my version)
Pilau rice
Rice noodles with curry
Risotto (light flavoured)
Roast chicken
Spinach and Eggs
Steamed mussels (Tahong)
Tarka dal
Dessert
Leche flan
Coconut macaroons (Filipino style)
Snacks
Arroz Caldo
Baked tortilla chips with cheese
Coconut macaroons (Filipino style)
Crisps (making your own)
Mango muffins
Marshmallows
Orange cake (quick-fixing a craving!)
Pancit Palabok (my version)
Pumpkin seeds (Buto ng kalabasa)
Spaghetti (Filipino junk food version)
Tortilla a la tacos
Drinks (hot/cold)
Melon juice
Fauna
Rabbit eating tamarind
Beef
Beef giniling
Bistek (Beef Steak)
Caldereta
Cannellini beans with mince
Bread
Banana muffins
Challah!
Kewan’s breakfast rolls
Mango muffins
Pan de sal
Roti
Cakes and Pastries
Orange cake (quick-fixing a craving!)
Chicken
Adobo (National dish!)
Arroz Caldo
Arroz Valenciana
Chicken afritada
Chicken and cannellini beans
Chicken in coconut milk (Ginataang manok)
Chicken Macaroni Salad
Chicken pesa (Pesang manok)
Chicken soup (with star pasta and dumplings)
Chicken w/ curry powder = chicken curry?
Malay laksa (Instant! Sort of)
Roast chicken
Chicken and Pork
Arroz Valenciana
Eggs
Boiled Egg (the Filipino way)
Egg pepper fry
Fish sarciado
Leche flan
Spinach and Eggs
Tortang Talong (Aubergine Torta)
Fish
Cumin and fish
Fish & dip!
Fish molee
Fish sarciado
Fish sinigang
Fried fish (how do you make yours?)
Not-So-Spicy Mackerel Dish
Fruit
Mango salsa
Melon juice
Lamb
Malay lamb korma
Noodles and Pasta
Chicken Macaroni Salad
Chicken soup (with star pasta and dumplings)
Dumplings
Pancit Palabok (my version)
Spaghetti (Filipino junk food version)
Rice noodles with curry
Pork
Pancit Palabok (my version)
Paksiw na Baboy (Pork Paksiw)
Pulses
Cannellini beans with mince
Chicken and cannellini beans
Dal (#1)
Tarka dal
Tinned Beans (Improved!)
Rice
Arroz Caldo
Arroz Valenciana
Bokkeumbap
Cumin Rice
Pilau rice
Risotto (light flavoured)
Sinangag (Fried Rice #1)
Sinangag (Fried Rice #2)
Shellfish
Pancit Palabok (my version)
Steamed mussels (Tahong)
Spices
Malaysian curry powder
Sweets
Coconut macaroons (Filipino style)
Marshmallows
Vegetables
Bokkeumbap
Couscous (#1)
Crisps (making your own)
Mango salsa
Spinach and Eggs
Tortang Talong (Aubergine Torta)
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