Cooking Filipino in the UK
Just what I eat at home….
Main Menu
Skip to content
About
About me and this blog
Guide to visiting the Philippines
Department of Tourism – Philippines
Philippine Embassy – London
FCO’s Philippine travel advice
How far will your £1 go….
The PH in pictures
Church (Hispanic, Romanesque)
Fauna
Flora
Aromatics
Flowers
Fruit trees
Garden plants
Herbs
Medicinal plants
Spices
Vegetables
Food
Breakfast
Arroz Caldo
Banana Yoshimoto-inspired breakfast
Boiled Egg (the Filipino way)
Champorado (mock version)
Egg pepper fry
Fritata
Kewan’s breakfast rolls
Pan de sal
Pancakes (my favourite recipe)
Savoury porridge
Spinach and Eggs
Sinangag (Fried Rice #1)
Sinangag (Fried Rice #2)
Tinned Beans (Improved!)
Tortang Talong (Aubergine Torta)
Soup
Arroz Caldo
Chicken sopas
Chicken soup (with star pasta and dumplings)
Dumplings
Fish sinigang
Salad & Side dish
Ampalaya salad/pickle
Chicken Macaroni Salad
Couscous (#1)
Couscous (#2)
Mango salsa
Potato chicken salad
Dips, Sauces & Dressings
Fish & dip!
Hummus (Jamie Oliver’s, adapted)
Lunch/Dinner
Adobo (National dish!)
Arroz Valenciana
Beef giniling
Beef mince pie
Bistek (Beef Steak)
Caldereta
Chicken afritada
Chicken in tamarind broth (mock sinampalukang manok)
Chicken liver adobo (Adobong atay ng manok)
Chicken pesa (Pesang manok)
Chicken tinola
Chicken w/ curry powder = chicken curry?
Chili con carne
Chop Suey
Cumin and fish
Cumin Rice
Dal (#1)
Fish & dip!
Fish molee
Fish sarciado
Fried fish (how do you make yours?)
Fish sinigang
Ginataang Munggo (Mung beans in coconut milk)
Ginisang munggo
Lemon Rice
Malay lamb korma
Malay laksa (Instant! Sort of)
Mussels (with corn and green beans)
Naan
Not-So-Spicy Mackerel Dish
Paksiw na Baboy (Pork Paksiw)
Pancit Palabok (my version)
Pav Bhaji
Pilau rice
Pizza
Pork Hamonado
Pork nilaga (nilagang baboy)
Pork sinigang
Pulses with lamb & curry powder
Rice noodles with curry
Risotto (light flavoured)
Roast chicken
Steamed mussels (Tahong)
Tarka dal
Thai red prawn curry
Tuna spaghetti
Vegetable curry
Dessert
Blackberry Crumble
Christmas pudding
Coconut macaroons (Filipino style)
Gelatin (Gulaman)
Leche flan
Upside down cake
Snacks
Arroz Caldo
Baked tortilla chips with cheese
Cheese pimiento (short-cutting my way)
Coconut macaroons (Filipino style)
Crisps (making your own)
Garibaldi biscuits
Marshmallows
Pancit Palabok (my version)
Pumpkin seeds (Buto ng kalabasa)
Spaghetti (Filipino junk food version)
Sweet potato chips (Anglicizing my Camote-Q)
Tortilla a la tacos
Ukoy (butternut squash fritters)
Drinks (hot/cold)
Banana Lassi
Melon juice
Sikwate (Hot chocolate)
Wicked Caribbean Hot Chocolate (Levi Roots)
Fauna
Rabbit eating tamarind
Advertisements
Beef
Beef giniling
Bistek (Beef Steak)
Caldereta
Picadillo and giniling are the same!
Biscuits and Cookies
Chocolate chip cookies
Garibaldi biscuits
Bread
Banana muffins
Blueberry muffins
Challah!
Challah (with raisins)
Cheese pimiento (short-cutting my way)
Gina’s galletas
Kewan’s breakfast rolls
Mango muffins
Naan
Pan de sal
Pizza
Roti
Cakes and Puddings
Blackberry Crumble
Chocolate fruit cake (by Nigella)
Christmas pudding
Lemon curd
Lucy’s Magdalenas
Orange cake (quick-fixing a craving!)
Pancakes (my favourite recipe)
Quick fruit cake
Upside down cake
Chicken
Adobo (National dish!)
Chicken afritada
Chicken in coconut milk (Ginataang manok)
Chicken in tamarind broth (mock sinampalukang manok)
Chicken liver adobo (Adobong atay ng manok)
Chicken liver (Chef Ronit Penso’s)
Chicken Macaroni Salad
Chicken pesa (Pesang manok)
Chicken tinola
Chicken w/ curry powder = chicken curry?
Malay laksa (Instant! Sort of)
Potato chicken salad
Roast chicken
Eggs
Boiled Egg (the Filipino way)
Egg pepper fry
Fish sarciado
Fritata
Leche flan
Spinach and Eggs
Tortang Talong (Aubergine Torta)
Fish
Cumin and fish
Escabeche (fish escabeche)
Fish & dip!
Fish molee
Fish sarciado
Fish sinigang
Fried fish (how do you make yours?)
Not-So-Spicy Mackerel Dish
Fruit
Banana Lassi
Gelatin (Gulaman)
Mango salsa
Melon juice
Lamb
Malay lamb korma
Noodles and Pasta
Chicken Macaroni Salad
Chicken sopas
Chicken soup (with star pasta and dumplings)
Couscous (#1)
Couscous (#2)
Dumplings
Pancit Palabok (my version)
Spaghetti (Filipino junk food version)
Rice noodles with curry
Tuna spaghetti
Pastry
Beef mince pie
Mushroom a la Creme
Rough puff pastry
Pork
Pancit Palabok (my version)
Paksiw na Baboy (Pork Paksiw)
Pork Hamonado
Pork nilaga (nilagang baboy)
Pork sinigang
Pulses
Cannellini beans with mince
Chicken and cannellini beans
Chili con carne
Dal (#1)
Ginataang Munggo (Mung beans in coconut milk)
Ginisang munggo
Hummus (Jamie Oliver’s, adapted)
Lentil croquettes (Sarah Brown’s)
Pulses with lamb & curry powder
Red kidney bean rissoles
Tarka dal
Tinned Beans (Improved!)
Rice
Arroz Caldo
Arroz Valenciana
Bokkeumbap
Champorado (mock version)
Cumin Rice
Lemon Rice
Pilau rice
Risotto (light flavoured)
Sinangag (Fried Rice #1)
Sinangag (Fried Rice #2)
Shellfish
Grilled Squid (Inihaw na pusit)
Mussels in coconut milk
Mussels (with corn and green beans)
Pancit Palabok (my version)
Steamed mussels (Tahong)
Thai red prawn curry
Spices
Malaysian curry powder
Sweets
Coconut macaroons (Filipino style)
Marshmallows
Vegetables
Ampalaya salad/pickle
Chop Suey
Crisps (making your own)
Pav Bhaji
Spinach and Eggs
Sweet potato chips (Anglicizing my Camote-Q)
Tortang Talong (Aubergine Torta)
Ukoy (butternut squash fritters)
Vegetable curry
Advertisements
Post to
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
