Salmon paté
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt […]
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt […]
Last year we finished our last jar of mincemeat. These last few weeks were then spent hunting for organic oranges to make the candied peel. When all the ingredients were […]
One of our lovely parishioners and her husband gave me some bramley apples from their tree last Harvest Week–19 apples to be exact, most of them the size of 3 […]
This is a recipe from Barak Kitchen (thank you!). She calls it sekerpare or Turkish semolina cookies. Our cookie version is a bit large, and we skipped the glazing and […]
Plain Scones from Delia Smith’s Cookery Course: Part Two (BBC, 1979). Ingredients: 225g self-raising flour 40g butter (@room temperature) 1/4 pint milk 1.5 tbsps caster sugar pinch of salt extra […]
The filling for this would be the same ingredients as when making beef giniling, sans the tomatoes, although you have the option to squirt a few inches of tomato puree, […]
This recipe is from the “The Complete Book of Home Baking” by Mary Norwak. It needs a week in advance to prepare! Ingredients: 225g butter 225g soft brown sugar 4 […]
A horrendous schedule this year has been preventing me from plenty of cooking–and I have not baked AT ALL–can you imagine!!!!! So here is Playmate’s garibaldi biscuits. Tried and tested–between […]
A wonderful discovery from Lithuanian in the USA. I’ve baked this twice already. I noticed that the yields vary–probably because of the eggs I used (or the way I whipped […]
So I have been saying that I would like to try recipes from each of the cookbooks that we have. For a start, I had someone bake this for me–for […]
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