Fritata
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
When I started going independent, that was also the time that Banana Yoshimoto’s short story “Kitchen” came out. I was thrilled with the juvenile love story, but fell in love […]
Bokkeumbap is Korean fried rice. Again, I made this with the ready-made seasonings from the gift that my friend gave me. So what I provided are: cooked rice ½ white […]
Leche flan is not creme caramel. This is richer, thicker, heavier and milkier. You would only need a small slice to satisfy your sweet craving! Below is the leche flan […]
As far as I can remember, when we make egg-yolk based sweets in the Philippines the egg whites just get dumped on the orchids (very good feed). I think we […]
‘Made this recipe shared by Lathiya at cookwithsmileblog. A quick-cooking, satisfying, healthy-feeling dish 🙂 I didn’t have curry leaves but Lathi said it’s okay 🙂 Ingredients: oil for frying fennel […]
This is my first successful attempt in cheating my way to make this torta. I’ll first tell you how it’s usually made back home. Most houses would have an outdoor […]
If you want boiled egg/s and you happen to be cooking rice…. Just wash the egg, and put it on top of the cooking rice 10 minutes before you turn […]
Fish sarciado This dish is usually made from leftover fish fried the previous day. I didn’t have fried fish yesterday (much less leftovers!), but I had smoked kippers in the […]
This is an Indian dish I learned from my friend, S. I’ve made this several times already, and believe me or not—every time I have this, I do feel like […]