Fritata
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
Category Archives: Eggs
Banana Yoshimoto-inspired breakfast
When I started going independent, that was also the time that Banana Yoshimoto’s short story “Kitchen” came out. I was thrilled with the juvenile love story, but fell in love […]
Bokkeumbap
Bokkeumbap is Korean fried rice. Again, I made this with the ready-made seasonings from the gift that my friend gave me. So what I provided are: cooked rice ½ white […]
Leche flan
Leche flan is not creme caramel. This is richer, thicker, heavier and milkier. You would only need a small slice to satisfy your sweet craving! Below is the leche flan […]
Marshmallows
As far as I can remember, when we make egg-yolk based sweets in the Philippines the egg whites just get dumped on the orchids (very good feed). I think we […]
Egg pepper fry
‘Made this recipe shared by Lathiya at cookwithsmileblog. A quick-cooking, satisfying, healthy-feeling dish 🙂 I didn’t have curry leaves but Lathi said it’s okay 🙂 Ingredients: oil for frying fennel […]
Tortang Talong (Aubergine Torta)
This is my first successful attempt in cheating my way to make this torta. I’ll first tell you how it’s usually made back home. Most houses would have an outdoor […]
Boiled Egg (the Filipino way)
If you want boiled egg/s and you happen to be cooking rice…. Just wash the egg, and put it on top of the cooking rice 10 minutes before you turn […]
Fish sarciado
Fish sarciado This dish is usually made from leftover fish fried the previous day. I didn’t have fried fish yesterday (much less leftovers!), but I had smoked kippers in the […]
Spinach and Eggs
This is an Indian dish I learned from my friend, S. I’ve made this several times already, and believe me or not—every time I have this, I do feel like […]
