Cooking Filipino in the UK

Just what I eat at home….

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  • About
    • About me and this blog
    • Guide to visiting the Philippines
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      • Food
  • Breakfast
    • Arroz Caldo
    • Banana Yoshimoto-inspired breakfast
    • Boiled Egg (the Filipino way)
    • Champorado (mock version)
    • Egg pepper fry
    • Fritata
    • Kewan’s breakfast rolls
    • Pan de sal
    • Pancakes (my favourite recipe)
    • Savoury porridge
    • Spinach and Eggs
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
    • Tinned Beans (Improved!)
    • Tortang Talong (Aubergine Torta)
  • Soup
    • Arroz Caldo
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Dumplings
    • Fish sinigang
  • Salad & Side dish
    • Ampalaya salad/pickle
    • Chicken Macaroni Salad
    • Couscous (#1)
    • Couscous (#2)
    • Mango salsa
    • Potato chicken salad
  • Dips, Sauces & Dressings
    • Fish & dip!
    • Hummus (Jamie Oliver’s, adapted)
  • Lunch/Dinner
    • Adobo (National dish!)
    • Arroz Valenciana
    • Beef giniling
    • Beef mince pie
    • Bistek (Beef Steak)
    • Caldereta
    • Chicken afritada
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Chili con carne
    • Chop Suey
    • Cumin and fish
    • Cumin Rice
    • Dal (#1)
    • Fish & dip!
    • Fish molee
    • Fish sarciado
    • Fried fish (how do you make yours?)
    • Fish sinigang
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Lamb chop masala (Vicky Bhogal’s)
    • Lemon Rice
    • Malay lamb korma
    • Malay laksa (Instant! Sort of)
    • Mussels (with corn and green beans)
    • Naan
    • Not-So-Spicy Mackerel Dish
    • Paksiw na Baboy (Pork Paksiw)
    • Pancit Palabok (my version)
    • Pav Bhaji
    • Pilau rice
    • Pininyahang manok (blitzed version)
    • Pizza
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
    • Pulses with lamb & curry powder
    • Ratatouille
    • Rice noodles with curry
    • Risotto (light flavoured)
    • Roast chicken
    • Steamed mussels (Tahong)
    • Tarka dal
    • Thai red prawn curry
    • Tuna spaghetti
    • Vegetable curry
  • Dessert
    • Blackberry Crumble
    • Christmas pudding
    • Coconut macaroons (Filipino style)
    • Gelatin (Gulaman)
    • Leche flan
    • Upside down cake
  • Snacks
    • Arroz Caldo
    • Baked tortilla chips with cheese
    • Cheese pimiento (short-cutting my way)
    • Coconut macaroons (Filipino style)
    • Crisps (making your own)
    • Garibaldi biscuits
    • Marshmallows
    • Pancit Palabok (my version)
    • Pumpkin seeds (Buto ng kalabasa)
    • Spaghetti (Filipino junk food version)
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortilla a la tacos
    • Ukoy (butternut squash fritters)
  • Drinks (hot/cold)
    • Banana Lassi
    • Melon juice
    • Sikwate (Hot chocolate)
    • Wicked Caribbean Hot Chocolate (Levi Roots)

Category Archives: Eggs

Fritata

May 17, 2018by cookingflip 2 Comments

Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]

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Breakfast, Eggs, Uncategorized

Banana Yoshimoto-inspired breakfast

June 22, 2017by cookingflip 4 Comments

When I started going independent, that was also the time that Banana Yoshimoto’s short story “Kitchen” came out.  I was thrilled with the juvenile love story, but fell in love […]

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Breakfast, Eggs, Salad, Vegetables

Bokkeumbap

May 3, 2017by cookingflip 4 Comments

Bokkeumbap is Korean fried rice.  Again, I made this with the ready-made seasonings from the gift that my friend gave me.  So what I provided are: cooked rice ½ white […]

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Breakfast, Eggs, Rice, Vegetables

Leche flan

December 29, 2016by cookingflip 6 Comments

Leche flan is not creme caramel.  This is richer, thicker, heavier and milkier.  You would only need a small slice to satisfy your sweet craving! Below is the leche flan […]

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Dessert, Eggs, Filipino, Hispanic, Sweets

Marshmallows

December 12, 2016by cookingflip 2 Comments

As far as I can remember, when we make egg-yolk based sweets in the Philippines the egg whites just get dumped on the orchids (very good feed). I think we […]

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American, Dessert, Eggs, Snacks, Sweets

Egg pepper fry

October 28, 2016by cookingflip 4 Comments

‘Made this recipe shared by Lathiya at cookwithsmileblog.  A quick-cooking, satisfying, healthy-feeling dish 🙂  I didn’t have curry leaves but Lathi said it’s okay  🙂 Ingredients: oil for frying fennel […]

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Breakfast, Eggs, Lunch/Dinner

Tortang Talong (Aubergine Torta)

October 14, 2016by cookingflip 5 Comments

This is my first successful attempt in cheating my way to make this torta.  I’ll first tell you how it’s usually made back home. Most houses would have an outdoor […]

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Breakfast, Eggs, Filipino, Vegetables

Boiled Egg (the Filipino way)

July 28, 2016by cookingflip 6 Comments

If you want boiled egg/s and you happen to be cooking rice…. Just wash the egg, and put it on top of the cooking rice 10 minutes before you turn […]

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Breakfast, Eggs, Filipino

Fish sarciado

July 22, 2016by cookingflip 5 Comments

Fish sarciado This dish is usually made from leftover fish fried the previous day. I didn’t have fried fish yesterday (much less leftovers!), but I had smoked kippers in the […]

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Eggs, Filipino, Fish, Hispanic, Lunch/Dinner

Spinach and Eggs

July 19, 2016by cookingflip 5 Comments

This is an Indian dish I learned from my friend, S. I’ve made this several times already, and believe me or not—every time I have this, I do feel like […]

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Breakfast, Eggs, Lunch/Dinner, Vegetables

Post navigation

  • Beef
    • Beef giniling
    • Bistek (Beef Steak)
    • Caldereta
    • Picadillo and giniling are the same!
  • Biscuits and Cookies
    • Chocolate chip cookies
    • Garibaldi biscuits
  • Bread
    • Banana muffins
    • Blueberry muffins
    • Challah!
    • Challah (with raisins)
    • Cheese pimiento (short-cutting my way)
    • Gina’s galletas
    • Kewan’s breakfast rolls
    • Mango muffins
    • Naan
    • Pan de sal
    • Pizza
    • Roti
  • Cakes and Puddings
    • Apple tart
    • Blackberry Crumble
    • Chocolate cake
    • Chocolate fruit cake (by Nigella)
    • Christmas pudding
    • Guinness Cake
    • Lemon curd
    • Lucy’s Magdalenas
    • Orange cake (quick-fixing a craving!)
    • Pancakes (my favourite recipe)
    • Quick fruit cake
    • Upside down cake
  • Chicken
    • Adobo (National dish!)
    • Chicken afritada
    • Chicken in coconut milk (Ginataang manok)
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken liver (Chef Ronit Penso’s)
    • Chicken Macaroni Salad
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Malay laksa (Instant! Sort of)
    • Pininyahang manok (blitzed version)
    • Potato chicken salad
    • Roast chicken
  • Eggs
    • Boiled Egg (the Filipino way)
    • Egg pepper fry
    • Fish sarciado
    • Fritata
    • Leche flan
    • Spinach and Eggs
    • Tortang Talong (Aubergine Torta)
  • Fish
    • Cumin and fish
    • Escabeche (fish escabeche)
    • Fish & dip!
    • Fish molee
    • Fish sarciado
    • Fish sinigang
    • Fried fish (how do you make yours?)
    • Not-So-Spicy Mackerel Dish
  • Fruit
    • Banana Lassi
    • Gelatin (Gulaman)
    • Mango salsa
    • Melon juice
  • Lamb
    • Lamb chop masala (Vicky Bhogal’s)
    • Malay lamb korma
  • Noodles and Pasta
    • Chicken Macaroni Salad
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Couscous (#1)
    • Couscous (#2)
    • Dumplings
    • Pancit Palabok (my version)
    • Spaghetti (Filipino junk food version)
    • Rice noodles with curry
    • Tuna spaghetti
  • Pastry
    • Beef mince pie
    • Mushroom a la Creme
    • Rough puff pastry
  • Pork
    • Pancit Palabok (my version)
    • Paksiw na Baboy (Pork Paksiw)
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
  • Pulses
    • Cannellini beans with mince
    • Chicken and cannellini beans
    • Chili con carne
    • Dal (#1)
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Hummus (Jamie Oliver’s, adapted)
    • Lentil croquettes (Sarah Brown’s)
    • Pulses with lamb & curry powder
    • Red kidney bean rissoles
    • Tarka dal
    • Tinned Beans (Improved!)
  • Rice
    • Arroz Caldo
    • Arroz Valenciana
    • Bokkeumbap
    • Champorado (mock version)
    • Cumin Rice
    • Lemon Rice
    • Pilau rice
    • Risotto (light flavoured)
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
  • Shellfish
    • Grilled Squid (Inihaw na pusit)
    • Mussels in coconut milk
    • Mussels (with corn and green beans)
    • Pancit Palabok (my version)
    • Steamed mussels (Tahong)
    • Thai red prawn curry
  • Spices
    • Malaysian curry powder
  • Sweets
    • Coconut macaroons (Filipino style)
    • Marshmallows
  • Vegetables
    • Ampalaya salad/pickle
    • Chop Suey
    • Crisps (making your own)
    • Pav Bhaji
    • Ratatouille
    • Spinach and Eggs
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortang Talong (Aubergine Torta)
    • Ukoy (butternut squash fritters)
    • Vegetable curry

Categories

Tags

arroz valenciana banana beans Beef beef mince Bread Breakfast broth cake calamansi challah cheese chicken chicken broth chicken soup chocolate Christmas coconut creme coconut milk courgette curry dal dumplings egg Eggs Filipino Filipino cooking Filipino recipe Fish fish recipe foraging fried rice fruit cake ginger giniling Indian Indian dish Indian recipe Italian kidney beans Lamb lemon lemon grass lentils Malaysia Malaysian curry powder marshmallows Mary Norwak mushroom mussels naan Pastry Philippines pie pineapple Pork potatoes pudding Pulses pumpkin recipe red kidney beans Rice rough puff pastry Salad Shellfish sinigang Soup soy sauce spaghetti stew tahong vegan Vegetables vegetarian
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