Chili con carne
Ingredients: 500g dried kidney beans (soaked for 12 hours, boiled on high heat for 10 minutes, slow-cooked for 8 hours) vegetable oil for sauteing 1/2 head of garlic (minced) 2 […]
Category Archives: Beef
Picadillo and giniling are the same!
‘Just made giniling again–didn’t know this is also called picadillo! Well, this is the Filipino version, of course 😉 I usually skip the raisins, but this time I added them. […]
Beef giniling
Giniling means ground, or ground meat; it is also synonymous to this particular dish of ground pork or beef. I can’t remember anymore the exact measurements I used for this, […]
Cannellini beans with mince
What went into my beans… (read: whatever is in the pantry) Ingredients (amount estimated): garlic (minced) onion (julienned) beef mince (est. 1 cup) capsicum (julienned) fresh/tinned tomatoes or both carrot […]
Tortilla a la tacos
Some time ago I showed you how I jazz up the ordinary tortilla chips by baking it with cheese. Now I realise that I could even make it jazzier. I […]
Caldereta
I prepared lunch for some friends recently, and caldereta was on the menu. I remember always eating this at our nearest neighbour’s house during the annual town fiesta, and at […]
Bistek (Beef Steak)
Bistek = beef steak. I guess it’s a play on words. But when you say bistek or beef steak in the Philippines, it refers more to the dish than the […]
