Adobo (National dish!)
Adobo can be made with chicken, pork, or a combination of both. This one I made is with chicken, and the soy sauce version (the traditional recipe uses salt, and […]
Adobo can be made with chicken, pork, or a combination of both. This one I made is with chicken, and the soy sauce version (the traditional recipe uses salt, and […]
This should really be paksiw na pata—a stew that calls for pork legs—that bony part with plenty of folded skin (not much meat nor fat), and cut like meat rolls. […]
Bistek = beef steak. I guess it’s a play on words. But when you say bistek or beef steak in the Philippines, it refers more to the dish than the […]
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