Bokkeumbap is Korean fried rice.  Again, I made this with the ready-made seasonings from the gift that my friend gave me.  So what I provided are:

cooked rice
½ white cabbage (thinly sliced)
3 spring onions (thinly sliced)
2 sunny side ups (for topping)

And going through the ingredients of the pots of flavours, these are what they contain:

salted black beans
yeast extract
red pepper
soy sauce
white wine vinegar

Something we could do ourselves, right? 🙂  Even though I have not seen tinned salted black beans in the supermarkets here, I believe I saw some in my Asian shop.  And if there’s none, I don’t think it would make much difference to leave it out of the ingredients.


4 responses to “Bokkeumbap

  1. I watch Korean soaps and this dish has always had my mouth water. Thank you for this. I’d like to add some chicken mince to it as well..any suggestions?

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