Picadillo (Cuban inspired)
This is starting to look like a favourite as it seems I have been making this more often than I should (click here for the recipe). Or perhaps it is […]
This is starting to look like a favourite as it seems I have been making this more often than I should (click here for the recipe). Or perhaps it is […]
Evening of 24th December W: Too tired to make Noche Buena now. I want some meat pie. Does beef mince pie feature in a British Christmas meal? M: No. So […]
‘Just made giniling again–didn’t know this is also called picadillo! Well, this is the Filipino version, of course 😉 I usually skip the raisins, but this time I added them. […]
Giniling means ground, or ground meat; it is also synonymous to this particular dish of ground pork or beef. I can’t remember anymore the exact measurements I used for this, […]
I prepared lunch for some friends recently, and caldereta was on the menu. I remember always eating this at our nearest neighbour’s house during the annual town fiesta, and at […]