Lime and Ginger Cordial (Rick Stein’s)
Have you been re-hydrating? We have had weather warnings here in the UK since last week. It’s interesting to note that what is categorised as heat wave here is the […]
Have you been re-hydrating? We have had weather warnings here in the UK since last week. It’s interesting to note that what is categorised as heat wave here is the […]
This should be the last of this year’s tropical escape series. I’ll start with the seafood–nothing unusual, except for the fact that seafood is more affordable for the average household […]
Ingredients: oil for sauteing (a v.small amount) 4-5 cloves garlic (minced) 2 medium-sized white onion (julienned) 2-inch ginger (thinly sliced) 1 stalk lemon grass (sliced thinly lengthwise) 6 pieces chicken […]
First, I rubbed the chicken with plenty of salt (be careful with cross-contamination!) Then I filled the cavity with a mixture of: lemon grass (plenty!) ginger (plenty!) orange peel (from […]
If you are familiar with the Thai soup tom yum, then sinigang is a dish whose taste is not difficult to imagine. It is a clear broth with a souring […]
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