Cooking Filipino in the UK

Just what I eat at home….

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  • Breakfast
    • Arroz Caldo
    • Banana Yoshimoto-inspired breakfast
    • Boiled Egg (the Filipino way)
    • Champorado (mock version)
    • Egg pepper fry
    • Fritata
    • Kewan’s breakfast rolls
    • Pan de sal
    • Pancakes (my favourite recipe)
    • Savoury porridge
    • Spinach and Eggs
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
    • Tinned Beans (Improved!)
    • Tortang Talong (Aubergine Torta)
  • Soup
    • Arroz Caldo
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Dumplings
    • Fish sinigang
  • Salad & Side dish
    • Chicken Macaroni Salad
    • Couscous (#1)
    • Couscous (#2)
    • Mango salsa
    • Potato chicken salad
  • Dips, Sauces & Dressings
    • Fish & dip!
    • Hummus (Jamie Oliver’s, adapted)
  • Lunch/Dinner
    • Adobo (National dish!)
    • Arroz Valenciana
    • Beef giniling
    • Beef mince pie
    • Bistek (Beef Steak)
    • Caldereta
    • Chicken afritada
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Chili con carne
    • Chop Suey
    • Cumin and fish
    • Cumin Rice
    • Dal (#1)
    • Fish & dip!
    • Fish molee
    • Fish sarciado
    • Fried fish (how do you make yours?)
    • Fish sinigang
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Lemon Rice
    • Malay lamb korma
    • Malay laksa (Instant! Sort of)
    • Mussels (with corn and green beans)
    • Naan
    • Not-So-Spicy Mackerel Dish
    • Paksiw na Baboy (Pork Paksiw)
    • Pancit Palabok (my version)
    • Pav Bhaji
    • Pilau rice
    • Pizza
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
    • Pulses with lamb & curry powder
    • Rice noodles with curry
    • Risotto (light flavoured)
    • Roast chicken
    • Steamed mussels (Tahong)
    • Tarka dal
    • Thai red prawn curry
    • Tuna spaghetti
    • Vegetable curry
  • Dessert
    • Blackberry Crumble
    • Christmas pudding
    • Coconut macaroons (Filipino style)
    • Gelatin (Gulaman)
    • Leche flan
    • Upside down cake
  • Snacks
    • Arroz Caldo
    • Baked tortilla chips with cheese
    • Cheese pimiento (short-cutting my way)
    • Coconut macaroons (Filipino style)
    • Crisps (making your own)
    • Garibaldi biscuits
    • Marshmallows
    • Pancit Palabok (my version)
    • Pumpkin seeds (Buto ng kalabasa)
    • Spaghetti (Filipino junk food version)
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortilla a la tacos
    • Ukoy (butternut squash fritters)
  • Drinks (hot/cold)
    • Banana Lassi
    • Melon juice
    • Sikwate (Hot chocolate)
    • Wicked Caribbean Hot Chocolate (Levi Roots)

Category Archives: Biscuits and Cookies

Garibaldi biscuits

December 6, 2018by cookingflip 2 Comments

A horrendous schedule this year has been preventing me from plenty of cooking–and I have not baked AT ALL–can you imagine!!!!! So here is Playmate’s garibaldi biscuits.  Tried and tested–between […]

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Biscuits and Cookies, Snacks

Chocolate chip cookies

August 18, 2017by cookingflip 7 Comments

‘Just  need to post this so I can easily refer to it whenever I need to.  My go-to chocolate chip cookies recipe.  I apologise to the person who came up […]

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American, Biscuits and Cookies, Snacks

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  • Beef
    • Beef giniling
    • Bistek (Beef Steak)
    • Caldereta
    • Picadillo and giniling are the same!
  • Biscuits and Cookies
    • Chocolate chip cookies
    • Garibaldi biscuits
  • Bread
    • Banana muffins
    • Blueberry muffins
    • Challah!
    • Challah (with raisins)
    • Cheese pimiento (short-cutting my way)
    • Gina’s galletas
    • Kewan’s breakfast rolls
    • Mango muffins
    • Naan
    • Pan de sal
    • Pizza
    • Roti
  • Cakes and Puddings
    • Blackberry Crumble
    • Chocolate fruit cake (by Nigella)
    • Christmas pudding
    • Lemon curd
    • Lucy’s Magdalenas
    • Orange cake (quick-fixing a craving!)
    • Pancakes (my favourite recipe)
    • Quick fruit cake
    • Upside down cake
  • Chicken
    • Adobo (National dish!)
    • Chicken afritada
    • Chicken in coconut milk (Ginataang manok)
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken liver (Chef Ronit Penso’s)
    • Chicken Macaroni Salad
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Malay laksa (Instant! Sort of)
    • Potato chicken salad
    • Roast chicken
  • Chicken and Pork
    • Arroz Valenciana
  • Eggs
    • Boiled Egg (the Filipino way)
    • Egg pepper fry
    • Fish sarciado
    • Fritata
    • Leche flan
    • Spinach and Eggs
    • Tortang Talong (Aubergine Torta)
  • Fish
    • Cumin and fish
    • Fish & dip!
    • Fish molee
    • Fish sarciado
    • Fish sinigang
    • Fried fish (how do you make yours?)
    • Not-So-Spicy Mackerel Dish
  • Fruit
    • Banana Lassi
    • Gelatin (Gulaman)
    • Mango salsa
    • Melon juice
  • Lamb
    • Malay lamb korma
  • Noodles and Pasta
    • Chicken Macaroni Salad
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Couscous (#1)
    • Couscous (#2)
    • Dumplings
    • Pancit Palabok (my version)
    • Spaghetti (Filipino junk food version)
    • Rice noodles with curry
    • Tuna spaghetti
  • Pastry
    • Beef mince pie
    • Mushroom a la Creme
    • Rough puff pastry
  • Pork
    • Pancit Palabok (my version)
    • Paksiw na Baboy (Pork Paksiw)
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
  • Pulses
    • Cannellini beans with mince
    • Chicken and cannellini beans
    • Chili con carne
    • Dal (#1)
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Hummus (Jamie Oliver’s, adapted)
    • Lentil croquettes (Sarah Brown’s)
    • Pulses with lamb & curry powder
    • Red kidney bean rissoles
    • Tarka dal
    • Tinned Beans (Improved!)
  • Rice
    • Arroz Caldo
    • Arroz Valenciana
    • Bokkeumbap
    • Champorado (mock version)
    • Cumin Rice
    • Lemon Rice
    • Pilau rice
    • Risotto (light flavoured)
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
  • Shellfish
    • Grilled Squid (Inihaw na pusit)
    • Mussels in coconut milk
    • Mussels (with corn and green beans)
    • Pancit Palabok (my version)
    • Steamed mussels (Tahong)
    • Thai red prawn curry
  • Spices
    • Malaysian curry powder
  • Sweets
    • Coconut macaroons (Filipino style)
    • Marshmallows
  • Vegetables
    • Chop Suey
    • Crisps (making your own)
    • Pav Bhaji
    • Spinach and Eggs
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortang Talong (Aubergine Torta)
    • Ukoy (butternut squash fritters)
    • Vegetable curry

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arroz valenciana beans Beef beef mince Bread Breakfast broth cake challah cheese chicken chicken broth chicken soup chocolate Christmas coconut creme coconut milk Cold drink courgette curry dal dumplings egg Eggs Filipino Filipino cooking Filipino recipe Fish fishing fish recipe foraging free food fried rice ginger giniling Indian Indian dish Indian recipe Italian kidney beans Lamb lemon lemon grass lentils mackerel Malaysia Malaysian curry powder mango marshmallows mussels naan offal pancit Pastry Philippines Pork potatoes pudding Pulses pumpkin recipe red kidney beans Rice rough puff pastry Salad sarciado Shellfish sinangag Soup soy sauce stew tahong vegan Vegetables vegetarian
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