Just fish, veggies & rice
Not really a recipe, but just using up what’s in hand…. In a skillet I sauted some garlic, then added the following vegetables one at a time: green capsicum, pre-cooked […]
Category Archives: Vegetables
Sweet potato chips (Anglicizing my Camote-Q)
How do you make your chips? I don’t drizzle oil on them because it doesn’t completely coat the sliced spuds. So… I give them a quick fry in olive oil […]
Chicken, veggies & rice
This is the last dish I made from my pre-prepared chicken. I sauted some garlic and onion, some strips of red and yellow capsicum, then added the chicken and its […]
Banana Yoshimoto-inspired breakfast
When I started going independent, that was also the time that Banana Yoshimoto’s short story “Kitchen” came out. I was thrilled with the juvenile love story, but fell in love […]
Couscous (#2)
What went into my couscous this time…. Ingredients: olive oil for sauteing 3 cloves garlic (minced) 1/2 courgette (diced) 1/2 yellow capsicum (julienned) 1 tomato (sliced) 8 green beans (cut […]
Vegetable curry
I mentioned some vegetable curry that went with my roti. Well… how did I do it and what went into it…. I sauted plenty of garlic and onion in groundnut […]
Bokkeumbap
Bokkeumbap is Korean fried rice. Again, I made this with the ready-made seasonings from the gift that my friend gave me. So what I provided are: cooked rice ½ white […]
Pilau rice
I had the most wonderful pilau rice at my friend A’s place. Determined to replicate it, I immediately set to work the next day! But my memory is short, so […]
Tarka dal
After doing a guess work on tarka dal (but nevertheless v.v.yummy!), I finally made the real one! So here are the complete ingredients: 1 cup yellow split peas (soaked overnight, […]
Crisps (making your own)
We have a crisps maker. A very simple gadget. It has a blade to slice, a little rack to arrange the sliced potatoes in, and a bowl for serving. Slice […]
