Cod in coconut milk & pak choi
I was dreaming of this tilapia, wrapped in pechay and boiled in coconut milk. I had it a long time ago, at an eatery near the Manila Observatory inside Ateneo […]
I was dreaming of this tilapia, wrapped in pechay and boiled in coconut milk. I had it a long time ago, at an eatery near the Manila Observatory inside Ateneo […]
Sometimes I would have this what I’d call not craving, but a deep yearning for a food back home. In this instance, suman sa ibos. Where to get banana leaf? […]
Bukayo is something like a coconut candy, almost like a panutsa (panocha). And we do use panutsa or jaggery goor/panela for the sweetener/binder, although brown sugar and even condensed milk […]
I’m quite certain I saw someone post a recipe of pork binagoongan with coconut milk. I tried to look for the post, but couldn’t find it, so this is how […]
Stewing in coconut milk is difficult to fail. For fish, I’d say garlic, onion and ginger are the basics, chilli for that added kick, and for additional fiber I […]
Pineapple chicken–that’s what pininyahang manok means. It’s chicken stewed in dairy or coconut milk, with chunks of pineapple, carrots and capsicum. My guide is the recipe from Panlasang Pinoy. I […]
When my nephew picked me up from the airport at midnight, he could not suppress a guffaw while telling me that his grandma has just called to say that the […]
(This same recipe can be made without the meat for a vegan version.) Ingredients: 2 cups of mung beans, soaked overnight then boiled in just enough fresh water (do not […]
Remember those pots of flavour that my friend gave me? Well, the next one I tried was the red prawn curry. So, apart from the rice on the side, for […]
I didn’t know that mussels could also be cooked in coconut milk–we always did it with crabs, but not with mussels or clams. But I came across another Filipina […]
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