Soupy dal with chicken
Every time I boil yellow split peas or red lentils, to me they smell like chicken. All the more when I add a pinch of fenugreek seeds. I wonder why. […]
Every time I boil yellow split peas or red lentils, to me they smell like chicken. All the more when I add a pinch of fenugreek seeds. I wonder why. […]
I made the Malaysian curry powder for the second time and discovered that aside from the Malay lamb korma, I can use it with pulses as well. I have already […]
After doing a guess work on tarka dal (but nevertheless v.v.yummy!), I finally made the real one! So here are the complete ingredients: 1 cup yellow split peas (soaked overnight, […]
I wanted to make tarka dal, but couldn’t be bothered to check the ingredients. So I went ahead, ‘hoping that it would turn into tarka dal anyway—well it didn’t, but […]
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