Lamb chop masala (Vicky Bhogal’s)
I made this twice already, but I realised that I don’t have a good picture. These ones I got were eaten with rice and cauliflower rice (the latter doesn’t really […]
I made this twice already, but I realised that I don’t have a good picture. These ones I got were eaten with rice and cauliflower rice (the latter doesn’t really […]
I didn’t get to taste lamb until much later in life when I was already working, and it was brought by a cousin from the States for a family reunion […]
I had some lamb which I wanted to make use of. For this weather, stew it would be! I really didn’t measure the proportion, but here’s what went into […]
I made the Malaysian curry powder for the second time and discovered that aside from the Malay lamb korma, I can use it with pulses as well. I have already […]
I previously shared with you a recipe for Malaysian curry powder (from BBC Food). Now here’s what I used it for–Malay lamb korma, also from BBC Food, but I just […]
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