Salmon paté

Salmon paté

The local supermarket nearby sells smoked salmon trimmings—8 grams a packet.


8g salmon trimmings

100g cottage cheese (I double this)

70g crème cheese (I double this)

2 tablespoons yogurt (I double this)

(I sometimes add chopped spring onions/chives)


Mix everything—that’s it!

Spread on biscuits, crème crackers or toast.

(The reason I double the dairy is I want it to be more creamy-cheesy than salmon-y.)


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