The local supermarket nearby sells smoked salmon trimmings—8 grams a packet.
Ingredients:
8g salmon trimmings
100g cottage cheese (I double this)
70g crème cheese (I double this)
2 tablespoons yogurt (I double this)
(I sometimes add chopped spring onions/chives)
Procedure:
Mix everything—that’s it!
Spread on biscuits, crème crackers or toast.
(The reason I double the dairy is I want it to be more creamy-cheesy than salmon-y.)
Cooking Filipino in the UK 
Love salmon in every form. :p
🐟🎣😋