Grilled Squid (Inihaw na pusit)
Got squid again–not live, but at least not frozen–yay! I gutted them myself–ugh, my hands really stank even after washing them several times! I marinated them overnight in the fridge […]
Got squid again–not live, but at least not frozen–yay! I gutted them myself–ugh, my hands really stank even after washing them several times! I marinated them overnight in the fridge […]
I had not tasted squid for almost a decade until recently. And the last time I went home, the immediate family I stayed with has gone kosher for more than […]
It’s only recently I’ve been experimenting with mussels. As you know, back home we grew up eating mussels with very little adulteration–either it’s steamed in a pot with ginger slices […]
Remember those pots of flavour that my friend gave me? Well, the next one I tried was the red prawn curry. So, apart from the rice on the side, for […]
I didn’t know that mussels could also be cooked in coconut milk–we always did it with crabs, but not with mussels or clams. But I came across another Filipina […]
I had mussels again. Using the same recipe (i.e, steaming in a pot with slivers of ginger and NO water), I just added shredded corn and green beans. Ingredients: 500g […]
Ingredients: 1 kg mussels 2-inch ginger (sliced thinly) sea salt to taste (optional) Procedure: 1. Submerge the mussels in cold water straight from the tap. Leave for an hour or […]
I had always been intimidated to make this dish, as I did not know how to produce the required crab fat. But once I saw crab fat in jars at […]
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