Cod in coconut milk & pak choi
I was dreaming of this tilapia, wrapped in pechay and boiled in coconut milk. I had it a long time ago, at an eatery near the Manila Observatory inside Ateneo […]
I was dreaming of this tilapia, wrapped in pechay and boiled in coconut milk. I had it a long time ago, at an eatery near the Manila Observatory inside Ateneo […]
I asked Nanay to send me her fish paksiw recipe.Here’s what she sent: PAKSIW NA ISDA Ingredients:Isda (fish)Suka (vinegar)Asin (salt)Luya (ginger)Siling mahaba (berde) (green, long chili)Kaunting tubig (a little bit […]
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt […]
Saute garlic and onion in olive oil, throw in some julienned capsicum to fry, and then sliced tomatoes (plenty!), and a bit of salt to make the juice run (I […]
There is a name to this dish–but I can’t remember what it is. I’ve been searching on the internet and I’m not getting the result I’m looking for! Anyway…. This […]
Tausi. This is another ingredient I’m not familiar with. It is black soya beans fermented in brine. When we were kids we managed to persuade our Mum to get some […]
Stewing in coconut milk is difficult to fail. For fish, I’d say garlic, onion and ginger are the basics, chilli for that added kick, and for additional fiber I […]
Saute together thin slices of onion and ginger in olive oil. Add some soy sauce, lemon juice, the fish steaks (I used yellow fin tuna), and salt & pepper to […]
I didn’t grow up eating kinilaw, nor did anyone in the family made this, but occasionally my brother would bring some from some neighbours, and he was the only one […]
It’s Friday! Fish and chips day in England! Preparing the fish: Smother with salt and leave for an hour at least; Dredge with gram flour and glutinous rice flour (ratio […]
You must be logged in to post a comment.