Fritata
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
Bokkeumbap is Korean fried rice. Again, I made this with the ready-made seasonings from the gift that my friend gave me. So what I provided are: cooked rice ½ white […]
As I have already spent so much time looking at pictures of avocado on toast here in the blogosphere, I thought I’d give it a try. Oh my! It really […]
Leche flan is not creme caramel. This is richer, thicker, heavier and milkier. You would only need a small slice to satisfy your sweet craving! Below is the leche flan […]
As far as I can remember, when we make egg-yolk based sweets in the Philippines the egg whites just get dumped on the orchids (very good feed). I think we […]
‘Made this recipe shared by Lathiya at cookwithsmileblog. A quick-cooking, satisfying, healthy-feeling dish 🙂 I didn’t have curry leaves but Lathi said it’s okay 🙂 Ingredients: oil for frying fennel […]
This is my first successful attempt in cheating my way to make this torta. I’ll first tell you how it’s usually made back home. Most houses would have an outdoor […]
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