Beef Pochero
I did mention before of my intent to fine-tune my pochero recipe–that was after wondering if beef and cabbage could complement each other–and yes, they do (pochero was still in […]
I did mention before of my intent to fine-tune my pochero recipe–that was after wondering if beef and cabbage could complement each other–and yes, they do (pochero was still in […]
I asked Nanay to send me her fish paksiw recipe.Here’s what she sent: PAKSIW NA ISDA Ingredients:Isda (fish)Suka (vinegar)Asin (salt)Luya (ginger)Siling mahaba (berde) (green, long chili)Kaunting tubig (a little bit […]
This should be the last of this year’s tropical escape series. I’ll start with the seafood–nothing unusual, except for the fact that seafood is more affordable for the average household […]
I’ll start with bananas–the many ways we cook this fruit. We have many varieties back home, but the ones I’ll show you are the cooking bananas “saba” or Musa acuminata […]
Really–what are the best foods in the PH? I thought it would indeed be very biased if I post here what I think are the best. So I’m posting foods […]
Since Tuesday, we’re having snow three days in a row! ⛄❄ Just to give you an idea of what sinigang tastes like–it is sour, but I’d say a little less […]
A lazy Saturday morning and I’m able to go through the news in a more leisurely way. I just came across this article about friendship from The Guardian, and was […]
I had mussels again. Using the same recipe (i.e, steaming in a pot with slivers of ginger and NO water), I just added shredded corn and green beans. Ingredients: 500g […]
Adobo can be made with chicken, pork, or a combination of both. This one I made is with chicken, and the soy sauce version (the traditional recipe uses salt, and […]
Oh I’ve always loved this–the mingling of sweet, sour and salty tastes! This was one dish that made me voluntarily finish my meal when I was a child! Ingredients: 4 […]
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