This should be the last of this year’s tropical escape series. I’ll start with the seafood–nothing unusual, except for the fact that seafood is more affordable for the average household […]
This is probably the second time (and after a long while) that I found Granny Smith apples in the shop. I thought I’d use them in my upside down cake, […]
I’ll start with bananas–the many ways we cook this fruit. We have many varieties back home, but the ones I’ll show you are the cooking bananas “saba” or Musa acuminata […]
I made this twice already, but I realised that I don’t have a good picture. These ones I got were eaten with rice and cauliflower rice (the latter doesn’t really […]
When my nephew picked me up from the airport at midnight, he could not suppress a guffaw while telling me that his grandma has just called to say that the […]
There is no other reason for this except that I could not be bothered (and I don’t have the mat equipment anyway). Also, I’ve already used up all the nori […]
Really–what are the best foods in the PH? I thought it would indeed be very biased if I post here what I think are the best. So I’m posting foods […]
Ampalaya–translated as bitter gourd or bitter melon, or what they call karela in India. This bitter vegetable finds itself in Filipino dishes such as pinakbet and omelette. The leaves are […]
I hope you are all keeping well. After a long absence, I don’t know where to begin. Maybe I’d share with you some of the food pictures from my last […]
Happy Epiphany! ‘Just sharing with you a video of our Christmas pudding, eaten on New Year’s eve, and prepared in October 2017 (we made two)–yes, matured for 15 months–I could […]
