Blueberry muffins
I’m not the one who makes this at home, but I’m posting it here so that I could make it myself someday. My “baker” has taken it from the internet […]
Pizza
How do you make your pizza? We couldn’t perfect the dough before, until we learned that we should not use a rolling pin, but just needed to pull and stretch […]
Melon juice (again!)
‘Had to check today’s weather and this seems to be the day to post this before we completely forget summer! Of course, the weather in my locality is different from […]
Mussels in coconut milk
I didn’t know that mussels could also be cooked in coconut milk–we always did it with crabs, but not with mussels or clams. But I came across another Filipina […]
Foraging for blackberries
Someone went foraging for blackberries the other day 🙂 Just like last year, we got more than 1kg in one trip alone (2 litres in volume). I still can’t grasp […]
Chop Suey
For me a good chop suey is colourful, vegetables not limp, neither too raw–just cooked right with the right crisp. These are the reasons why I have endless laments about […]
Pulses with lamb & curry powder
I made the Malaysian curry powder for the second time and discovered that aside from the Malay lamb korma, I can use it with pulses as well. I have already […]
Naan
This is the recipe we’ve always used for nan–taken from the public library many decades ago (apologies, the book was not noted, so ‘could not citate; if any of you […]
Chocolate chip cookies
‘Just need to post this so I can easily refer to it whenever I need to. My go-to chocolate chip cookies recipe. I apologise to the person who came up […]
Modifying my sarciado
I thought I’d do something similar to my sarciado, but without the spring onions and eggs, and I added green olives–just my trip this time 🙂 The quantities I’m listing […]
