Tuna spaghetti
Ah, no it’s not the expensive fresh tuna you’re thinking of–just tinned tuna 🙂 But this is a favourite of some people very close to me, and mine too! Paired […]
Upside down cake
This is supposedly pineapple upside down cake but as you can see there are more raisins in it than pineapple (because I love crusted raisins, that’s why!). And yes, I […]
Lemon Rice
A friend shared a link to BBC Food on Lemon Rice. ‘Have made this several times already. I would list the ingredients below as they appear on the site–but when […]
Blueberry muffins
I’m not the one who makes this at home, but I’m posting it here so that I could make it myself someday. My “baker” has taken it from the internet […]
Pizza
How do you make your pizza? We couldn’t perfect the dough before, until we learned that we should not use a rolling pin, but just needed to pull and stretch […]
Melon juice (again!)
‘Had to check today’s weather and this seems to be the day to post this before we completely forget summer! Of course, the weather in my locality is different from […]
Mussels in coconut milk
I didn’t know that mussels could also be cooked in coconut milk–we always did it with crabs, but not with mussels or clams. But I came across another Filipina […]
Foraging for blackberries
Someone went foraging for blackberries the other day 🙂 Just like last year, we got more than 1kg in one trip alone (2 litres in volume). I still can’t grasp […]
Chop Suey
For me a good chop suey is colourful, vegetables not limp, neither too raw–just cooked right with the right crisp. These are the reasons why I have endless laments about […]
Pulses with lamb & curry powder
I made the Malaysian curry powder for the second time and discovered that aside from the Malay lamb korma, I can use it with pulses as well. I have already […]
