Beef Pochero
I did mention before of my intent to fine-tune my pochero recipe–that was after wondering if beef and cabbage could complement each other–and yes, they do (pochero was still in […]
I did mention before of my intent to fine-tune my pochero recipe–that was after wondering if beef and cabbage could complement each other–and yes, they do (pochero was still in […]
I asked Nanay to send me her fish paksiw recipe.Here’s what she sent: PAKSIW NA ISDA Ingredients:Isda (fish)Suka (vinegar)Asin (salt)Luya (ginger)Siling mahaba (berde) (green, long chili)Kaunting tubig (a little bit […]
Have you been re-hydrating? We have had weather warnings here in the UK since last week. It’s interesting to note that what is categorised as heat wave here is the […]
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt […]
Sometimes I would have this what I’d call not craving, but a deep yearning for a food back home. In this instance, suman sa ibos. Where to get banana leaf? […]
This is from the same Christmas pudding recipe that I posted 4 years ago. On why it’s called plum pudding when there’s no plum–I don’t know. Last year we made […]
Last year we finished our last jar of mincemeat. These last few weeks were then spent hunting for organic oranges to make the candied peel. When all the ingredients were […]
One of our lovely parishioners and her husband gave me some bramley apples from their tree last Harvest Week–19 apples to be exact, most of them the size of 3 […]
The thing with adobo is that it really is not sour–this surprises my guests whenever I tell them the dish is mainly cooked in vinegar. But maybe because we use […]
Saute garlic and onion in olive oil, throw in some julienned capsicum to fry, and then sliced tomatoes (plenty!), and a bit of salt to make the juice run (I […]
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