Cooking Filipino in the UK

Just what I eat at home….

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  • About
    • About me and this blog
    • Guide to visiting the Philippines
      • Department of Tourism – Philippines
      • Philippine Embassy – London
      • FCO’s Philippine travel advice
      • How far will your £1 go….
    • The PH in pictures
      • Church (Hispanic, Romanesque)
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      • Flora
        • Aromatics
        • Flowers
        • Fruit trees
        • Garden plants
        • Herbs
        • Medicinal plants
        • Spices
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      • Food
  • Breakfast
    • Arroz Caldo
    • Banana Yoshimoto-inspired breakfast
    • Boiled Egg (the Filipino way)
    • Champorado (the real version)
    • Pan de sal
    • Pancakes (my favourite recipe)
    • Spinach and Eggs
    • Sinangag (classic garlic rice)
    • Tinned Beans (Improved!)
    • Tortang Talong (Aubergine Torta)
  • Soup
    • Arroz Caldo
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Chinese egg soup
    • Dumplings
    • Fish sinigang
    • Mussels and Vermicelli Soup
    • Sotanghon (quite)
  • Salad & Side dish
    • Ampalaya salad/pickle
    • Chicken Macaroni Salad
    • Couscous (#1)
    • Couscous (#2)
    • Fish Kinilaw
    • Mango salsa
    • Potato chicken salad
    • Potato salad
  • Dips, Sauces & Dressings
    • Fish & dip!
    • Hummus (Jamie Oliver’s, adapted)
  • Lunch/Dinner
    • Adobo (National dish!)
    • Adobo sa puti
    • Arroz Valenciana
    • Beef afritada
    • Beef giniling
    • Beef mince pie
    • Beef mechado
    • Bistek (Beef Steak)
    • Caldereta
    • Chicken afritada
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chili con carne
    • Chop Suey
    • Cumin and fish
    • Cumin Rice
    • Dal (#1)
    • Embutido (Sari’s)
    • Fish molee
    • Fish pesa (pesang isda 🐠)
    • Fish sarciado
    • Fried fish (how do you make yours?)
    • Fish sinigang
    • Fish steak
    • Fish stuffed with onions and tomatoes
    • Ginataang gulay
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Ginisang sitaw
    • Lamb chop masala (Vicky Bhogal’s)
    • Lasagna
    • Lemon Rice
    • Malay lamb korma
    • Malay laksa (Instant! Sort of)
    • Menudo
    • Misua
    • Mussels (with corn and green beans)
    • Naan
    • Not-So-Spicy Mackerel Dish
    • Paksiw na Baboy (Pork Paksiw)
    • Pancit Palabok (my version)
    • Pav Bhaji
    • Pilau rice
    • Pininyahang manok (blitzed version)
    • Pizza
    • Pork Binagoongan in coconut milk
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
    • Pulses with lamb & curry powder
    • Ratatouille
    • Rice noodles with curry
    • Risotto (light flavoured)
    • Roast chicken
    • Salmon plait
    • Steamed mussels (Tahong)
    • Tarka dal
    • Thai red prawn curry
    • Tuna spaghetti
  • Dessert
    • Bukayo
    • Blackberry Crumble
    • Chocolate Mousse
    • Christmas pudding
    • Coconut macaroons (Filipino style)
    • Gelatin (Gulaman)
    • Leche flan
    • Lemon Meringue Pie
    • Mango float
    • Poached Pears (Dolly’s)
    • Upside down cake
  • Snacks
    • Arroz Caldo
    • Baked tortilla chips with cheese
    • Cheese pimiento (short-cutting my way)
    • Chelsea buns
    • Coconut macaroons (Filipino style)
    • Crisps (making your own)
    • Empanada
    • Fish and Chips (+mushy peas)
    • Garibaldi biscuits
    • Light Christmas Cake
    • Marshmallows
    • Mince Pies
    • Pancit Palabok (my version)
    • Pumpkin seeds (Buto ng kalabasa)
    • Spaghetti (Filipino junk food version)
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Scones (Delia Smith’s)
    • Tortilla a la tacos
    • Ukoy (butternut squash fritters)
  • Drinks (hot/cold)
    • Banana Lassi
    • Melon juice
    • Sikwate (Hot chocolate)
    • Wicked Caribbean Hot Chocolate (Levi Roots)
plum pudding

Plum pudding – 1 year old

December 16, 2021by cookingflip 6 Comments

This is from the same Christmas pudding recipe that I posted 4 years ago.  On why it’s called plum pudding when there’s no plum–I don’t know. Last year we made […]

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Cakes and Puddings, Dessert, Fruit
mincemeat in jars

Mincemeat

December 9, 2021by cookingflip 2 Comments

Last year we finished our last jar of mincemeat.  These last few weeks were then spent hunting for organic oranges to make the candied peel.  When all the ingredients were […]

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Dessert, Fruit, Snacks
slices of apple tart tatin

Elevating my apple tart

December 2, 2021by cookingflip Leave a comment

One of our lovely parishioners and her husband gave me some bramley apples from their tree last Harvest Week–19 apples to be exact, most of them the size of 3 […]

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Dessert, Fruit, Snacks
adobo sa puti

Adobo sa puti

November 25, 2021by cookingflip 11 Comments

The thing with adobo is that it really is not sour–this surprises my guests whenever I tell them the dish is mainly cooked in vinegar.  But maybe because we use […]

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Chicken, Filipino, Lunch/Dinner

Fish with tofu

June 3, 2021by cookingflip Leave a comment

Saute garlic and onion in olive oil, throw in some julienned capsicum to fry, and then sliced tomatoes (plenty!), and a bit of salt to make the juice run (I […]

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Fish, Lunch/Dinner
mango float

Mango float

April 15, 2021by cookingflip 10 Comments

We used to call this [just any] refrigerator cake.  The first time I came across the term ‘mango float’ was when I ordered it in a small eatery in Davao–I […]

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Cakes and Puddings, Dessert, Filipino
beef afritada

Beef afritada

April 8, 2021by cookingflip 4 Comments

This is the same as chicken afritada, except of course, I used beef this time.  I also added some lemon juice while the beef was cooking–just because my mood called […]

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Beef, Filipino, Hispanic, Lunch/Dinner
pasta with fried courgette and onions

Pasta with courgette sauce

April 1, 2021by cookingflip 9 Comments

Adapted from Susan Conte’s “Pizza and Pasta”.  She only required olive oil, onion, courgette, pasta and parmesan cheese.  I decided to burn fry the onion first (yum), then set it […]

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Lunch/Dinner, Noodles and Pasta
beef ramen

Beef ramen

March 25, 2021by cookingflip 2 Comments

I hope my Japanese readers will forgive me because of course, this is not authentic.  But this is definitely better than any instant “beef ramen” we get that comes in […]

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Beef, Noodles and Pasta
fried rice

Sinangag (classic garlic rice)

March 18, 2021by cookingflip 2 Comments

Garlic rice is a Filipino classic.  When we say “fried rice” or sinangag in the PH, we actually mean garlic rice and not the fried rice we see in the […]

Read Article →
Breakfast, Filipino, Rice

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  • Beef
    • Beef afritada
    • Beef giniling
    • Beef mechado
    • Bistek (Beef Steak)
    • Caldereta
    • Picadillo and giniling are the same!
  • Biscuits and Cookies
    • Chocolate chip cookies
    • Garibaldi biscuits
    • Semolina cookies
  • Bread
    • Banana muffins
    • Blueberry muffins
    • Challah!
    • Challah (with raisins)
    • Cheese pimiento (short-cutting my way)
    • Chelsea buns
    • Empanada
    • Gina’s galletas
    • Kewan’s breakfast rolls
    • Mango muffins
    • Naan
    • Pan de sal
    • Pizza
    • Roti
    • Scones (Delia Smith’s)
  • Cakes and Puddings
    • Apple tart
    • Blackberry Crumble
    • Chocolate cake
    • Chocolate fruit cake (by Nigella)
    • Chocolate Mousse
    • Christmas pudding
    • Cocoa-Prune cupcakes
    • Coconut macaroons (Filipino style)
    • Guinness Cake
    • Light Christmas Cake
    • Lucy’s Magdalenas
    • Orange cake (quick-fixing a craving!)
    • Pancake (traditional English recipe)
    • Pancakes (my favourite recipe)
    • Quick fruit cake
    • Toffee Apple & Date Cake
    • Upside down cake
  • Chicken
    • Adobo (National dish!)
    • Adobo sa puti
    • Chicken afritada
    • Chicken in coconut milk (Ginataang manok)
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken liver (Chef Ronit Penso’s)
    • Chicken Macaroni Salad
    • Chicken pesa (Pesang manok)
    • Chicken teriyaki (my version)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Malay laksa (Instant! Sort of)
    • Pininyahang manok (blitzed version)
    • Potato chicken salad
    • Roast chicken
  • Eggs
    • Boiled Egg (the Filipino way)
    • Chinese egg soup
    • Egg pepper fry
    • Fish sarciado
    • Fritata
    • Leche flan
    • Shakshuka
    • Spinach and Eggs
    • Tortang Talong (Aubergine Torta)
  • Fish
    • Cumin and fish
    • Escabeche (fish escabeche)
    • Fish and Chips (+mushy peas)
    • Fish & dip!
    • Fish Kinilaw
    • Fish molee
    • Fish pesa (pesang isda 🐠)
    • Fish sarciado
    • Fish sinigang
    • Fish steak
    • Fish stuffed with onions and tomatoes
    • Fried fish (how do you make yours?)
    • Not-So-Spicy Mackerel Dish
  • Fruit
    • Banana Lassi
    • Gelatin (Gulaman)
    • Mango float
    • Mango salsa
    • Melon juice
    • Poached Pears (Dolly’s)
  • Lamb
    • Lamb chop masala (Vicky Bhogal’s)
    • Malay lamb korma
  • Noodles and Pasta
    • Beef ramen
    • Chicken Macaroni Salad
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Couscous (#1)
    • Couscous (#2)
    • Dumplings
    • Lasagna
    • Misua
    • Pancit Palabok (my version)
    • Spaghetti (Filipino junk food version)
    • Rice noodles with curry
    • Sotanghon (quite)
    • Tuna spaghetti
  • Pastry
    • Beef mince pie
    • Lemon Meringue Pie
    • Mince Pies
    • Mushroom a la Creme
    • Mushroom Flan (Sarah Brown’s)
    • Rough puff pastry
    • Salmon plait
  • Pork
    • Embutido (Sari’s)
    • Menudo
    • Paksiw na Baboy (Pork Paksiw)
    • Pork Binagoongan in coconut milk
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
  • Pulses
    • Cannellini beans with mince
    • Chicken and cannellini beans
    • Chili con carne
    • Dal (#1)
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Hummus (Jamie Oliver’s, adapted)
    • Lentil croquettes (Sarah Brown’s)
    • Pulses with lamb & curry powder
    • Red kidney bean rissoles
    • Tarka dal
    • Tinned Beans (Improved!)
  • Rice
    • Arroz Caldo
    • Arroz Valenciana
    • Bokkeumbap
    • Champorado (the real version)
    • Cumin Rice
    • Lemon Rice
    • Pilau rice
    • Risotto (light flavoured)
    • Sinangag (classic garlic rice)
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
  • Shellfish
    • Grilled Squid (Inihaw na pusit)
    • Mussels and Vermicelli Soup
    • Mussels in coconut milk
    • Mussels (with corn and green beans)
    • Pancit Palabok (my version)
    • Steamed mussels (Tahong)
    • Thai red prawn curry
  • Spices
    • Malaysian curry powder
  • Sweets
    • Bukayo
    • Candied Peel
    • Lemon curd
    • Marshmallows
  • Vegetables
    • Ampalaya salad/pickle
    • Chop Suey
    • Crisps (making your own)
    • Duchesse Potatoes
    • Ginataang gulay
    • Ginisang sitaw
    • Pav Bhaji
    • Potato salad
    • Ratatouille
    • Spinach and Eggs
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortang Talong (Aubergine Torta)
    • Ukoy (butternut squash fritters)

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arroz valenciana banana beans Beef beef mince Bread Breakfast broth cake calamansi cheese chicken chicken soup chocolate Christmas coconut creme coconut milk condensed milk courgette curry dal Dessert dumplings egg Eggs Filipino Filipino cooking Filipino recipe Fish fish recipe foraging free food fried rice fruit cake ginger Indian Indian dish Indian recipe Italian Lamb lemon lemon grass mackerel Malaysia Malaysian curry powder mango marshmallows Mary Norwak mushroom mussels Pastry Philippines pie Pork potato potatoes pudding Pulses pumpkin recipe Rice rough puff pastry Salad sinangag sinigang Soup soy sauce spaghetti stew tahong tinned beans vegan Vegetables vegetarian yellow split peas
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