Fritata
Not really sure what a fritata is, but I just checked on the net, so I assume this is! Ingredients: olive oil for sauteing 1 potato (diced) 1 red onion […]
Hummus (Jamie Oliver’s, adapted)
Basic houmous, adapted from Jamie Oliver’s. Ingredients: 400g cooked chickpeas 4 tsp tahini (I substituted with 3 tsp peanut butter and 1 tsp sesame oil) 2 garlic cloves, crushed (I […]
Chemical weapons for food
The past few weeks had been toxic with busy skeds, in between laziness and boredom. It was also an experimentation whether I could accomplish more by not blogging (or going […]
Experimenting with sumac and lamb kidney: a cross between stew and stir fry
I didn’t get to taste lamb until much later in life when I was already working, and it was brought by a cousin from the States for a family reunion […]
What’s in your roast chicken?
I stuffed mine with apple slices, orange wedges, lemon thyme, and then I stopped the holes (top and bottom) with orange peels. What else did I do… rubbed the chicken […]
Pav Bhaji
My friend “A” brought some pav bhaji and homemade brioche-like baps (the perfect companion to pav bhaji). Her instruction was before serving it should be warmed, then topped with thin […]
Chicken liver adobo (Adobong atay ng manok)
This is the same as the basic adobo recipe–soy sauce (with soya content ranging between 20-27%), vinegar (coconut or sugar cane), garlic (plenty), onion (optional) and ground and whole peppercorns […]
Home cafe and resto
I am not a big spender when it comes to food and drinks that I can prepare myself. When friends invite to eat out, my mind starts calculating how I […]
Meat and veggie stew (brings the primal in you)
Well… for me, at least, especially on a rainy week like this. I imagine being in my cave, preparing this big pot of vegetables and the last remains of a […]
Pork sinigang
Since Tuesday, we’re having snow three days in a row! ⛄❄ Just to give you an idea of what sinigang tastes like–it is sour, but I’d say a little less […]
