Chocolate chip cookies
‘Just need to post this so I can easily refer to it whenever I need to. My go-to chocolate chip cookies recipe. I apologise to the person who came up […]
Modifying my sarciado
I thought I’d do something similar to my sarciado, but without the spring onions and eggs, and I added green olives–just my trip this time 🙂 The quantities I’m listing […]
Thank you to…
Thank you to Rini of Yes! All Roads Lead to Food for including me among her nominees for the Unique Blogger Award. As I am always pressed for time I […]
Just fish, veggies & rice
Not really a recipe, but just using up what’s in hand…. In a skillet I sauted some garlic, then added the following vegetables one at a time: green capsicum, pre-cooked […]
Sweet potato chips (Anglicizing my Camote-Q)
How do you make your chips? I don’t drizzle oil on them because it doesn’t completely coat the sliced spuds. So… I give them a quick fry in olive oil […]
Gelatin (Gulaman)
This is the most common in the Philippines–the gelatin made from carageenan, also known in the UK as agar-agar. Back then I thought this was sub-standard–as it’s cheaper than the […]
Chicken, veggies & rice
This is the last dish I made from my pre-prepared chicken. I sauted some garlic and onion, some strips of red and yellow capsicum, then added the chicken and its […]
Potato chicken salad
Nothing could go wrong with a salad, that’s what I think–it could only get better! I am using the chicken I prepared yesterday–I am amazed how the lemon grass has […]
Slow-cooked chicken
The chicken in the ref had to go, but I still didn’t have the time to cook–the solution? Slow-cook it! So what went into the slow-cooker…. 1/3 cup of water […]
Pancakes (my favourite recipe)
My favourite pancake recipe is something I got from allrecipes. Ingredients: 1 cup plain flour 1 tbsp sugar 1/2 tsp salt 2 tsp baking powder 1 egg 3/4 cup milk […]
