Cooking Filipino in the UK

Just what I eat at home….

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  • About
    • About me and this blog
    • Guide to visiting the Philippines
      • Department of Tourism – Philippines
      • Philippine Embassy – London
      • FCO’s Philippine travel advice
      • How far will your £1 go….
    • The PH in pictures
      • Church (Hispanic, Romanesque)
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        • Aromatics
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        • Herbs
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        • Spices
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      • Food
  • Breakfast
    • Arroz Caldo
    • Banana Yoshimoto-inspired breakfast
    • Boiled Egg (the Filipino way)
    • Champorado (the real version)
    • Pan de sal
    • Pancakes (my favourite recipe)
    • Spinach and Eggs
    • Sinangag (classic garlic rice)
    • Tinned Beans (Improved!)
    • Tortang Talong (Aubergine Torta)
  • Soup
    • Arroz Caldo
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Chinese egg soup
    • Dumplings
    • Fish sinigang
    • Mussels and Vermicelli Soup
    • Sotanghon (quite)
  • Salad & Side dish
    • Ampalaya salad/pickle
    • Chicken Macaroni Salad
    • Couscous (#1)
    • Couscous (#2)
    • Fish Kinilaw
    • Mango salsa
    • Potato chicken salad
    • Potato salad
  • Dips, Sauces & Dressings
    • Fish & dip!
    • Hummus (Jamie Oliver’s, adapted)
  • Lunch/Dinner
    • Adobo (National dish!)
    • Adobo sa puti
    • Arroz Valenciana
    • Beef afritada
    • Beef giniling
    • Beef mince pie
    • Beef mechado
    • Bistek (Beef Steak)
    • Caldereta
    • Chicken afritada
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chili con carne
    • Chop Suey
    • Cumin and fish
    • Cumin Rice
    • Dal (#1)
    • Embutido (Sari’s)
    • Fish molee
    • Fish pesa (pesang isda 🐠)
    • Fish sarciado
    • Fried fish (how do you make yours?)
    • Fish sinigang
    • Fish steak
    • Fish stuffed with onions and tomatoes
    • Ginataang gulay
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Ginisang sitaw
    • Lamb chop masala (Vicky Bhogal’s)
    • Lasagna
    • Lemon Rice
    • Malay lamb korma
    • Malay laksa (Instant! Sort of)
    • Menudo
    • Misua
    • Mussels (with corn and green beans)
    • Naan
    • Not-So-Spicy Mackerel Dish
    • Paksiw na Baboy (Pork Paksiw)
    • Pancit Palabok (my version)
    • Pav Bhaji
    • Pilau rice
    • Pininyahang manok (blitzed version)
    • Pizza
    • Pork Binagoongan in coconut milk
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
    • Pulses with lamb & curry powder
    • Ratatouille
    • Rice noodles with curry
    • Risotto (light flavoured)
    • Roast chicken
    • Salmon plait
    • Steamed mussels (Tahong)
    • Tarka dal
    • Thai red prawn curry
    • Tuna spaghetti
  • Dessert
    • Bukayo
    • Blackberry Crumble
    • Chocolate Mousse
    • Christmas pudding
    • Coconut macaroons (Filipino style)
    • Gelatin (Gulaman)
    • Leche flan
    • Lemon Meringue Pie
    • Mango float
    • Poached Pears (Dolly’s)
    • Upside down cake
  • Snacks
    • Arroz Caldo
    • Baked tortilla chips with cheese
    • Cheese pimiento (short-cutting my way)
    • Chelsea buns
    • Coconut macaroons (Filipino style)
    • Crisps (making your own)
    • Empanada
    • Fish and Chips (+mushy peas)
    • Garibaldi biscuits
    • Light Christmas Cake
    • Marshmallows
    • Mince Pies
    • Pancit Palabok (my version)
    • Pumpkin seeds (Buto ng kalabasa)
    • Salmon paté
    • Spaghetti (Filipino junk food version)
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Scones (Delia Smith’s)
    • Tortilla a la tacos
    • Ukoy (butternut squash fritters)
  • Drinks (hot/cold)
    • Banana Lassi
    • Melon juice
    • Sikwate (Hot chocolate)
    • Wicked Caribbean Hot Chocolate (Levi Roots)

Beef Pochero

November 24, 2022by cookingflip Leave a comment

I did mention before of my intent to fine-tune my pochero recipe–that was after wondering if beef and cabbage could complement each other–and yes, they do (pochero was still in […]

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Beef, Hispanic, Lunch/Dinner

Fish Paksiw

July 28, 2022by cookingflip Leave a comment

I asked Nanay to send me her fish paksiw recipe.Here’s what she sent: PAKSIW NA ISDA Ingredients:Isda (fish)Suka (vinegar)Asin (salt)Luya (ginger)Siling mahaba (berde) (green, long chili)Kaunting tubig (a little bit […]

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Filipino, Fish, Lunch/Dinner

Lime and Ginger Cordial (Rick Stein’s)

July 21, 2022by cookingflip Leave a comment

Have you been re-hydrating? We have had weather warnings here in the UK since last week. It’s interesting to note that what is categorised as heat wave here is the […]

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Cold drink, Drinks (hot/cold), Fruit
Salmon paté

Salmon paté

July 16, 2022by cookingflip 2 Comments

The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt […]

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Fish, Snacks
rice in coconut milk

Rice in coconut milk

July 7, 2022by cookingflip Leave a comment

Sometimes I would have this what I’d call not craving, but a deep yearning for a food back home.  In this instance, suman sa ibos.  Where to get banana leaf?  […]

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Filipino, Rice
plum pudding

Plum pudding – 1 year old

December 16, 2021by cookingflip 7 Comments

This is from the same Christmas pudding recipe that I posted 4 years ago.  On why it’s called plum pudding when there’s no plum–I don’t know. Last year we made […]

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Cakes and Puddings, Dessert, Fruit
mincemeat in jars

Mincemeat

December 9, 2021by cookingflip 2 Comments

Last year we finished our last jar of mincemeat.  These last few weeks were then spent hunting for organic oranges to make the candied peel.  When all the ingredients were […]

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Dessert, Fruit, Snacks
slices of apple tart tatin

Elevating my apple tart

December 2, 2021by cookingflip Leave a comment

One of our lovely parishioners and her husband gave me some bramley apples from their tree last Harvest Week–19 apples to be exact, most of them the size of 3 […]

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Dessert, Fruit, Snacks
adobo sa puti

Adobo sa puti

November 25, 2021by cookingflip 11 Comments

The thing with adobo is that it really is not sour–this surprises my guests whenever I tell them the dish is mainly cooked in vinegar.  But maybe because we use […]

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Chicken, Filipino, Lunch/Dinner

Fish with tofu

June 3, 2021by cookingflip Leave a comment

Saute garlic and onion in olive oil, throw in some julienned capsicum to fry, and then sliced tomatoes (plenty!), and a bit of salt to make the juice run (I […]

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Fish, Lunch/Dinner

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  • Beef
    • Beef afritada
    • Beef giniling
    • Beef mechado
    • Bistek (Beef Steak)
    • Caldereta
    • Picadillo and giniling are the same!
  • Biscuits and Cookies
    • Chocolate chip cookies
    • Garibaldi biscuits
    • Semolina cookies
  • Bread
    • Banana muffins
    • Blueberry muffins
    • Challah!
    • Challah (with raisins)
    • Cheese pimiento (short-cutting my way)
    • Chelsea buns
    • Empanada
    • Gina’s galletas
    • Kewan’s breakfast rolls
    • Mango muffins
    • Naan
    • Pan de sal
    • Pizza
    • Roti
    • Scones (Delia Smith’s)
  • Cakes and Puddings
    • Apple tart
    • Blackberry Crumble
    • Chocolate cake
    • Chocolate fruit cake (by Nigella)
    • Chocolate Mousse
    • Christmas pudding
    • Cocoa-Prune cupcakes
    • Coconut macaroons (Filipino style)
    • Guinness Cake
    • Light Christmas Cake
    • Lucy’s Magdalenas
    • Orange cake (quick-fixing a craving!)
    • Pancake (traditional English recipe)
    • Pancakes (my favourite recipe)
    • Quick fruit cake
    • Toffee Apple & Date Cake
    • Upside down cake
  • Chicken
    • Adobo (National dish!)
    • Adobo sa puti
    • Chicken afritada
    • Chicken in coconut milk (Ginataang manok)
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken liver (Chef Ronit Penso’s)
    • Chicken Macaroni Salad
    • Chicken pesa (Pesang manok)
    • Chicken teriyaki (my version)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Malay laksa (Instant! Sort of)
    • Pininyahang manok (blitzed version)
    • Potato chicken salad
    • Roast chicken
  • Eggs
    • Boiled Egg (the Filipino way)
    • Chinese egg soup
    • Egg pepper fry
    • Fish sarciado
    • Fritata
    • Leche flan
    • Shakshuka
    • Spinach and Eggs
    • Tortang Talong (Aubergine Torta)
  • Fish
    • Cumin and fish
    • Escabeche (fish escabeche)
    • Fish and Chips (+mushy peas)
    • Fish & dip!
    • Fish Kinilaw
    • Fish molee
    • Fish pesa (pesang isda 🐠)
    • Fish sarciado
    • Fish sinigang
    • Fish steak
    • Fish stuffed with onions and tomatoes
    • Fried fish (how do you make yours?)
    • Not-So-Spicy Mackerel Dish
    • Salmon paté
  • Fruit
    • Banana Lassi
    • Gelatin (Gulaman)
    • Mango float
    • Mango salsa
    • Melon juice
    • Poached Pears (Dolly’s)
  • Lamb
    • Lamb chop masala (Vicky Bhogal’s)
    • Malay lamb korma
  • Noodles and Pasta
    • Beef ramen
    • Chicken Macaroni Salad
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Couscous (#1)
    • Couscous (#2)
    • Dumplings
    • Lasagna
    • Misua
    • Pancit Palabok (my version)
    • Spaghetti (Filipino junk food version)
    • Rice noodles with curry
    • Sotanghon (quite)
    • Tuna spaghetti
  • Pastry
    • Beef mince pie
    • Lemon Meringue Pie
    • Mince Pies
    • Mushroom a la Creme
    • Mushroom Flan (Sarah Brown’s)
    • Rough puff pastry
    • Salmon plait
  • Pork
    • Embutido (Sari’s)
    • Menudo
    • Paksiw na Baboy (Pork Paksiw)
    • Pork Binagoongan in coconut milk
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
  • Pulses
    • Cannellini beans with mince
    • Chicken and cannellini beans
    • Chili con carne
    • Dal (#1)
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Hummus (Jamie Oliver’s, adapted)
    • Lentil croquettes (Sarah Brown’s)
    • Pulses with lamb & curry powder
    • Red kidney bean rissoles
    • Tarka dal
    • Tinned Beans (Improved!)
  • Rice
    • Arroz Caldo
    • Arroz Valenciana
    • Bokkeumbap
    • Champorado (the real version)
    • Cumin Rice
    • Lemon Rice
    • Pilau rice
    • Risotto (light flavoured)
    • Sinangag (classic garlic rice)
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
  • Shellfish
    • Grilled Squid (Inihaw na pusit)
    • Mussels and Vermicelli Soup
    • Mussels in coconut milk
    • Mussels (with corn and green beans)
    • Pancit Palabok (my version)
    • Steamed mussels (Tahong)
    • Thai red prawn curry
  • Spices
    • Malaysian curry powder
  • Sweets
    • Bukayo
    • Candied Peel
    • Lemon curd
    • Marshmallows
  • Vegetables
    • Ampalaya salad/pickle
    • Chop Suey
    • Crisps (making your own)
    • Duchesse Potatoes
    • Ginataang gulay
    • Ginisang sitaw
    • Pav Bhaji
    • Potato salad
    • Ratatouille
    • Spinach and Eggs
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortang Talong (Aubergine Torta)
    • Ukoy (butternut squash fritters)

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