Cooking Filipino in the UK

Just what I eat at home….

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  • About
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    • Guide to visiting the Philippines
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      • Food
  • Breakfast
    • Arroz Caldo
    • Banana Yoshimoto-inspired breakfast
    • Boiled Egg (the Filipino way)
    • Champorado (mock version)
    • Egg pepper fry
    • Fritata
    • Kewan’s breakfast rolls
    • Pan de sal
    • Pancakes (my favourite recipe)
    • Savoury porridge
    • Spinach and Eggs
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
    • Tinned Beans (Improved!)
    • Tortang Talong (Aubergine Torta)
  • Soup
    • Arroz Caldo
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Dumplings
    • Fish sinigang
  • Salad & Side dish
    • Ampalaya salad/pickle
    • Chicken Macaroni Salad
    • Couscous (#1)
    • Couscous (#2)
    • Mango salsa
    • Potato chicken salad
  • Dips, Sauces & Dressings
    • Fish & dip!
    • Hummus (Jamie Oliver’s, adapted)
  • Lunch/Dinner
    • Adobo (National dish!)
    • Arroz Valenciana
    • Beef giniling
    • Beef mince pie
    • Bistek (Beef Steak)
    • Caldereta
    • Chicken afritada
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Chili con carne
    • Chop Suey
    • Cumin and fish
    • Cumin Rice
    • Dal (#1)
    • Fish & dip!
    • Fish molee
    • Fish sarciado
    • Fried fish (how do you make yours?)
    • Fish sinigang
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Lamb chop masala (Vicky Bhogal’s)
    • Lemon Rice
    • Malay lamb korma
    • Malay laksa (Instant! Sort of)
    • Mussels (with corn and green beans)
    • Naan
    • Not-So-Spicy Mackerel Dish
    • Paksiw na Baboy (Pork Paksiw)
    • Pancit Palabok (my version)
    • Pav Bhaji
    • Pilau rice
    • Pininyahang manok (blitzed version)
    • Pizza
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
    • Pulses with lamb & curry powder
    • Ratatouille
    • Rice noodles with curry
    • Risotto (light flavoured)
    • Roast chicken
    • Steamed mussels (Tahong)
    • Tarka dal
    • Thai red prawn curry
    • Tuna spaghetti
    • Vegetable curry
  • Dessert
    • Blackberry Crumble
    • Christmas pudding
    • Coconut macaroons (Filipino style)
    • Gelatin (Gulaman)
    • Leche flan
    • Upside down cake
  • Snacks
    • Arroz Caldo
    • Baked tortilla chips with cheese
    • Cheese pimiento (short-cutting my way)
    • Coconut macaroons (Filipino style)
    • Crisps (making your own)
    • Garibaldi biscuits
    • Marshmallows
    • Pancit Palabok (my version)
    • Pumpkin seeds (Buto ng kalabasa)
    • Spaghetti (Filipino junk food version)
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortilla a la tacos
    • Ukoy (butternut squash fritters)
  • Drinks (hot/cold)
    • Banana Lassi
    • Melon juice
    • Sikwate (Hot chocolate)
    • Wicked Caribbean Hot Chocolate (Levi Roots)

Category Archives: Noodles and Pasta

Spaghetti – quick and simple

September 5, 2019by cookingflip 2 Comments

Do you know that feeling of getting home sooo hungry and you’re alone and there’s nothing prepared?  That is why pasta is a must in the cupboard! While boiling the […]

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Lunch/Dinner, Noodles and Pasta

Chicken sopas

November 29, 2018by cookingflip 3 Comments

Nothing special, just the ordinary chicken macaroni soup.  Back in the Philippines, it’s usually prepared in big batches, thus suitable when there’s a gathering (office meetings, parties), or as part […]

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American, Chicken, Filipino, Noodles and Pasta, Soup, Uncategorized

Turkey macaroni

February 15, 2018by cookingflip 4 Comments

I cooked this in a large skillet with a lid. Ingredients: olive oil for sauteing garlic (minced) onion (julienned) 1 cup turkey (minced) 1/2 red capsicum (julienned then halved) 100g […]

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Lunch/Dinner, Noodles and Pasta

Spaghetti (Filipino junk food version)

March 24, 2017by cookingflip 9 Comments

I will share with you a “secret” spaghetti sauce recipe.  “Secret” because I don’t let people know I crave this and make this once in a while—a real junk food […]

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Filipino, Lunch/Dinner, Noodles and Pasta, Snacks, Uncategorized

Rice noodles with curry

March 11, 2017by cookingflip 1 Comment

I had some rice noodles at a Chinese buffet in town and was amused that they used curry.  Back home we would always use soy sauce.  So here’s my take […]

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Anything Goes, Chinese, Filipino, Lunch/Dinner, Noodles and Pasta, Pork

Chicken Macaroni Salad

August 14, 2016by cookingflip 3 Comments

I’m posting here the “standard” chicken macaroni salad recipe in our neighbourhood when I was growing up.  Recently there had been other versions coming up back home (such as the […]

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American, Chicken, Filipino, Noodles and Pasta, Salad, Salad & Side dish, Side dish

Dumplings

July 31, 2016by cookingflip 2 Comments

I promised to post the recipe for the dumplings I used in my chicken soup. Now I should tell you that I didn’t make the dumplings myself–but had my ‘assistant’ […]

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Noodles and Pasta, Soup

Chicken soup (with star pasta and dumplings)

July 29, 2016by cookingflip Leave a comment

I defrosted my freezer today so lots of food had to go.  I had wrinkly capsicums and carrot, and bits of coriander that could still be used from the bunch […]

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Anything Goes, Chicken, Noodles and Pasta, Soup

Pancit Palabok (my version)

July 17, 2016by cookingflip 2 Comments

I had always been intimidated to make this dish, as I did not know how to produce the required crab fat.  But once I saw crab fat in jars at […]

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Filipino, Lunch/Dinner, Noodles and Pasta, Pork, Shellfish, Snacks

Post navigation

  • Beef
    • Beef giniling
    • Bistek (Beef Steak)
    • Caldereta
    • Picadillo and giniling are the same!
  • Biscuits and Cookies
    • Chocolate chip cookies
    • Garibaldi biscuits
  • Bread
    • Banana muffins
    • Blueberry muffins
    • Challah!
    • Challah (with raisins)
    • Cheese pimiento (short-cutting my way)
    • Gina’s galletas
    • Kewan’s breakfast rolls
    • Mango muffins
    • Naan
    • Pan de sal
    • Pizza
    • Roti
  • Cakes and Puddings
    • Apple tart
    • Blackberry Crumble
    • Chocolate cake
    • Chocolate fruit cake (by Nigella)
    • Christmas pudding
    • Guinness Cake
    • Lemon curd
    • Lucy’s Magdalenas
    • Orange cake (quick-fixing a craving!)
    • Pancakes (my favourite recipe)
    • Quick fruit cake
    • Upside down cake
  • Chicken
    • Adobo (National dish!)
    • Chicken afritada
    • Chicken in coconut milk (Ginataang manok)
    • Chicken in tamarind broth (mock sinampalukang manok)
    • Chicken liver adobo (Adobong atay ng manok)
    • Chicken liver (Chef Ronit Penso’s)
    • Chicken Macaroni Salad
    • Chicken pesa (Pesang manok)
    • Chicken tinola
    • Chicken w/ curry powder = chicken curry?
    • Malay laksa (Instant! Sort of)
    • Pininyahang manok (blitzed version)
    • Potato chicken salad
    • Roast chicken
  • Eggs
    • Boiled Egg (the Filipino way)
    • Egg pepper fry
    • Fish sarciado
    • Fritata
    • Leche flan
    • Spinach and Eggs
    • Tortang Talong (Aubergine Torta)
  • Fish
    • Cumin and fish
    • Escabeche (fish escabeche)
    • Fish & dip!
    • Fish molee
    • Fish sarciado
    • Fish sinigang
    • Fried fish (how do you make yours?)
    • Not-So-Spicy Mackerel Dish
  • Fruit
    • Banana Lassi
    • Gelatin (Gulaman)
    • Mango salsa
    • Melon juice
  • Lamb
    • Lamb chop masala (Vicky Bhogal’s)
    • Malay lamb korma
  • Noodles and Pasta
    • Chicken Macaroni Salad
    • Chicken sopas
    • Chicken soup (with star pasta and dumplings)
    • Couscous (#1)
    • Couscous (#2)
    • Dumplings
    • Pancit Palabok (my version)
    • Spaghetti (Filipino junk food version)
    • Rice noodles with curry
    • Tuna spaghetti
  • Pastry
    • Beef mince pie
    • Mushroom a la Creme
    • Rough puff pastry
  • Pork
    • Pancit Palabok (my version)
    • Paksiw na Baboy (Pork Paksiw)
    • Pork Hamonado
    • Pork nilaga (nilagang baboy)
    • Pork sinigang
  • Pulses
    • Cannellini beans with mince
    • Chicken and cannellini beans
    • Chili con carne
    • Dal (#1)
    • Ginataang Munggo (Mung beans in coconut milk)
    • Ginisang munggo
    • Hummus (Jamie Oliver’s, adapted)
    • Lentil croquettes (Sarah Brown’s)
    • Pulses with lamb & curry powder
    • Red kidney bean rissoles
    • Tarka dal
    • Tinned Beans (Improved!)
  • Rice
    • Arroz Caldo
    • Arroz Valenciana
    • Bokkeumbap
    • Champorado (mock version)
    • Cumin Rice
    • Lemon Rice
    • Pilau rice
    • Risotto (light flavoured)
    • Sinangag (Fried Rice #1)
    • Sinangag (Fried Rice #2)
  • Shellfish
    • Grilled Squid (Inihaw na pusit)
    • Mussels in coconut milk
    • Mussels (with corn and green beans)
    • Pancit Palabok (my version)
    • Steamed mussels (Tahong)
    • Thai red prawn curry
  • Spices
    • Malaysian curry powder
  • Sweets
    • Coconut macaroons (Filipino style)
    • Marshmallows
  • Vegetables
    • Ampalaya salad/pickle
    • Chop Suey
    • Crisps (making your own)
    • Pav Bhaji
    • Ratatouille
    • Spinach and Eggs
    • Sweet potato chips (Anglicizing my Camote-Q)
    • Tortang Talong (Aubergine Torta)
    • Ukoy (butternut squash fritters)
    • Vegetable curry

Categories

Tags

arroz valenciana banana beans Beef beef mince Bread Breakfast broth cake calamansi challah cheese chicken chicken broth chicken soup chocolate Christmas coconut creme coconut milk courgette curry dal dumplings egg Eggs Filipino Filipino cooking Filipino recipe Fish fish recipe foraging fried rice fruit cake ginger giniling Indian Indian dish Indian recipe Italian kidney beans Lamb lemon lemon grass lentils Malaysia Malaysian curry powder marshmallows Mary Norwak mushroom mussels naan Pastry Philippines pie pineapple Pork potatoes pudding Pulses pumpkin recipe red kidney beans Rice rough puff pastry Salad Shellfish sinigang Soup soy sauce spaghetti stew tahong vegan Vegetables vegetarian
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