I forgot that we had sausages in the freezer, and tinned beans as well! Nevertheless, I enjoyed this meal….
I quickly fried the veggies in goose fat before putting them in the oven (including the already-boiled potatoes). Then I drizzled the mushrooms with balsamic vinegar and olive oil (something I saw a friend do).
🌅 A blessed weekend to you! 🌻🌾