Chocolate Decadence
A flourless chocolate cake, taken years ago from a [regrettably] now-deleted blog by a lovely Messianic Christian lady. Ingredients:1 lb / (454g) chocolate½ / (113g) cup margarine1 tbsp hot water4 […]
A flourless chocolate cake, taken years ago from a [regrettably] now-deleted blog by a lovely Messianic Christian lady. Ingredients:1 lb / (454g) chocolate½ / (113g) cup margarine1 tbsp hot water4 […]
I’m not a big fan of green peas / garden peas / marrowfat peas, but for those of you who are, you will love this. This is definitely much better […]
This is a plain fudge recipe – no fancy flavourings. With fresh milk that was about to turn soon, something had to be done. Playmate scoured the internet, made handwritten […]
Tatay’s adobo, apart from the pork and vinegar, only had seasalt, garlic and ground peppercorns. And yes, always pork. Tangy, salty. Fat rendered, crusty on the edges. He’d cook a big […]
I was dreaming of this tilapia, wrapped in pechay and boiled in coconut milk. I had it a long time ago, at an eatery near the Manila Observatory inside Ateneo […]
I did mention before of my intent to fine-tune my pochero recipe–that was after wondering if beef and cabbage could complement each other–and yes, they do (pochero was still in […]
I asked Nanay to send me her fish paksiw recipe.Here’s what she sent: PAKSIW NA ISDA Ingredients:Isda (fish)Suka (vinegar)Asin (salt)Luya (ginger)Siling mahaba (berde) (green, long chili)Kaunting tubig (a little bit […]
Have you been re-hydrating? We have had weather warnings here in the UK since last week. It’s interesting to note that what is categorised as heat wave here is the […]
The local supermarket nearby sells smoked salmon trimmings—8 grams a packet. Ingredients: 8g salmon trimmings 100g cottage cheese (I double this) 70g crème cheese (I double this) 2 tablespoons yogurt […]
Sometimes I would have this what I’d call not craving, but a deep yearning for a food back home. In this instance, suman sa ibos. Where to get banana leaf? […]
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