Boiled Egg (the Filipino way)
If you want boiled egg/s and you happen to be cooking rice…. Just wash the egg, and put it on top of the cooking rice 10 minutes before you turn […]
If you want boiled egg/s and you happen to be cooking rice…. Just wash the egg, and put it on top of the cooking rice 10 minutes before you turn […]
Fish sarciado This dish is usually made from leftover fish fried the previous day. I didn’t have fried fish yesterday (much less leftovers!), but I had smoked kippers in the […]
Sinangag is fried rice, sometimes called garlic rice because the basic ingredients are rice, garlic and salt. You could have your fried rice plain, or with bits of vegetables and […]
This is an Indian dish I learned from my friend, S. I’ve made this several times already, and believe me or not—every time I have this, I do feel like […]
This dish is a comfort food–eaten for breakfast, or snacks, or just when you’re sad 😦 Can be soupy in consistency, or risotto-like. Ingredients: oil for frying garlic (5 cloves, […]
I had always been intimidated to make this dish, as I did not know how to produce the required crab fat. But once I saw crab fat in jars at […]
This is a side dish served especially with grilled or fried meat. Ingredients: Mango Tomato Salted/red egg (cured duck egg)* Onion (optional) Shrimp paste (optional) Procedure: Dice the mango and […]
Ingredients: honeydew melon or cantaloupe sugar (to taste) water Procedure: Shred the melon into strips (I cut the melon into two, scoop out the seeds, shred the meat with an […]
Ingredients: olive oil for sauteing half a head of garlic (minced) 2 chicken breast fillets (cut into strips) approx. 30 black olives (sliced into rings) 1 big bulb of red or […]
You must be logged in to post a comment.