Pork Hamonado
I didn’t grow up eating this dish, nor have tasted it until I searched for a recipe and tried it myself. It’s a sweet meat recipe, which Filipinos love–whether it […]
I didn’t grow up eating this dish, nor have tasted it until I searched for a recipe and tried it myself. It’s a sweet meat recipe, which Filipinos love–whether it […]
I cooked this in a large skillet with a lid. Ingredients: olive oil for sauteing garlic (minced) onion (julienned) 1 cup turkey (minced) 1/2 red capsicum (julienned then halved) 100g […]
Tsokolate e, as described by Jose Rizal in one of his novels, was the rich hot chocolate drank by the Filipino bourgeouisie–mostly mestizos and the rich Fil-Chinese merchants–in the 1800s, […]
I made risotto again. As before, I used Jamie Oliver’s recipe as a guide.
(This same recipe can be made without the meat for a vegan version.) Ingredients: 2 cups of mung beans, soaked overnight then boiled in just enough fresh water (do not […]
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