Paksiw na Baboy (Pork Paksiw)
This should really be paksiw na pata—a stew that calls for pork legs—that bony part with plenty of folded skin (not much meat nor fat), and cut like meat rolls. […]
This should really be paksiw na pata—a stew that calls for pork legs—that bony part with plenty of folded skin (not much meat nor fat), and cut like meat rolls. […]
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