Chicken broth with dumplings
We had leftover carcass from a chicken roast–so off it went into the slow-cooker to brew overnight. The next day it’s made into a soup–saute some garlic, onions, throw in […]
We had leftover carcass from a chicken roast–so off it went into the slow-cooker to brew overnight. The next day it’s made into a soup–saute some garlic, onions, throw in […]
This is probably nowhere near the real sinampalukang manok, but just to satisfy my craving! The real sinampalukang manok would have real tamarind leaves in them (and as far as […]
I thought the pesa recipe was just for fish (can’t remember if my Mum made chicken with it), but checking other Filipino blogs (thank you!), it can also be used […]