This is from the same Christmas pudding recipe that I posted 4 years ago. On why it’s called plum pudding when there’s no plum–I don’t know.
Last year we made two, but we didn’t get to eat the other one. Someone told me it could also be served during Easter–now I know! At least we’re spared the effort this last quarter, only I don’t get to “stir and make a wish” this year.
This is the sound our pudding makes while steaming, and below is how it looks like when lit! Be careful! And go easy with the double creme. 🙂
Cooking Filipino in the UK 
Reblogged this on Janet's Thread 2 and commented:
How I wish we had some Christmas pudding. I love it- especially the ones my husband used to make.
Oh, Janet! I wish I could have you over for tea! ‘Hoping for some miracle and that you’ll have Christmas pudding this year which would at least be nearly as good as the ones your husband made. ❤
Wishing you a very Merry Christmas and a blessed New Year! ❤
Thank you, Anna. Wishing you as well a Happy [5th day of] Christmas and New Year! God bless you! 💖
How are you? coming back here thinking you may have a new blog. Understand I am not always on WP as well since I moved to YT and busier there and starting to monetize so hope you can check me out there >> https://www.youtube.com/watch?v=oTNrwWO4CUs
Hi Vinneve, just busy since last year. I checked your channel–it’s cool! 😎
Pls do comment there and tell me you’re from WP so I know TY for your support