Season’s last day of festive feasting

img_7011

Happy Epiphany!  ‘Just sharing with you a video of our Christmas pudding, eaten on New Year’s eve, and prepared in October 2017 (we made two)–yes, matured for 15 months–I could only tell you it was awesome!  We’ve almost forgotten about it, but managed to regularly baste it with rum in the last month.

There was no need for presentation (‘couldn’t be bothered), so after steaming it for 2 hours, it was just set ablaze (using brandy) on top of the kitchen counter for us to admire.  Below’s a video.  (And further below are videos of the presentation fail–first it got stuck to the bottom of the bowl, then a part of it was left behind–no need to click on them, only if you’re curious.)

 

Advertisements

4 responses to “Season’s last day of festive feasting

  1. Oh wow! I’ve never seen pudding lit on fire like this, verrrrrry nice!
    Also can’t believe you guys matured it for so long, wow weee!!
    I bet it was delicious!
    Thanks for the videos!

Share your thoughts

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s