This is starting to look like a favourite as it seems I have been making this more often than I should (click here for the recipe). Or perhaps it is the ease of preparing (that’s why I made it again). Either way, it is still somehow different with today’s twist–adding green olives this time. I came across two posts, by Lithuanian in the USA and Pinky’s Pantry wherein they prepared the Cuban version. Liucija also added capers, cumin and white wine; and Pinky also added cinnamon, oregano and red wine vinegar. Next time I will explore even further this dish!