Slow-cooked chicken

The chicken in the ref had to go, but I still didn’t have the time to cook–the solution?  Slow-cook it!

So what went into the slow-cooker….

1/3 cup of water (just to wet the bottom of the pot) IMG_5020
4 cloves garlic (minced)
2 shallots (julienned)
1-inch ginger (sliced thinly)
2 lemon grans stalks (sliced several times lengthwise)
6 chicken thighs

After 6 hours the chicken thighs were swimming in their own broth. I thought it was mostly fat–but I stored the liquid separately from the meat, and when the oil solidified, it was actually just a very small amount.

Now there lies great possibilities for the future of these chicken thighs! 🙂


5 responses to “Slow-cooked chicken

Share your thoughts

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s