I mentioned some vegetable curry that went with my roti. Well… how did I do it and what went into it….
I sauted plenty of garlic and onion in groundnut oil, added thin slices of ginger, added slivers of half a capsicum, a tablespoonful of my homemade Malaysian curry powder, 1 tomato, and then some diced swede, celeriac, halved potatoes, carrots, parsnip, sea salt and a bit of pepper, and just before I turned off the stove–coconut creme. Yum! 🙂