6 responses to “Pumpkin seeds (Buto ng kalabasa)

  1. Excellent! I grew about 8-9 Pumpkins this year (had some kind of fungus that destroyed about three other Pumpkin fruits) and we kept many of the seeds. Will definitely try this out 🙂

    • Hi Jeff, what’s interesting about this home roast is that I can actually eat the skin of the seeds (time saving 😀 )–I can’t do that with the shop-bought ones as they’re too tough.

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